Paul Iji is an Associate Professor of Poultry Science at the University of New England (UNE), Armidale, Australia. Dr Iji studied in Nigeria, Scotland and Australia, and prior to his appointment at UNE, worked in similar positions in Nigeria and South Africa. His main area of research is poultry nutrition, with specialization in gastrointestinal physiology. His current research is on alternative feed ingredients for poultry; their nutritive value, and ways to improve them. He has supervised and currently supervises several postgraduate students, and has published extensively in peer-review
Location:
Armidale, New South Wales, Australia
Profile:
Academic / scientific
Professional Title:
PhD