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Abdelaziz CHELIGHOUM likes this technical article:
Introduction:Due to the constant genetic evolution in both the production of broilers, nutritionists must constantly adapt their nutritional recommendations and feeding programs to maximize economic results at all times. These management and nutrition decisions must take into account: the animal (potential for growth), environmental conditions and the composition of the feed, which affect feed con ...
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February 9, 2021
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Location:Algeria
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