Dr. Ravi sonwane

 IntroductionImmunosuppression in poultry causes widespread and significant economic losses, by decreasing vaccine effectiveness, causing excessive post-vaccine reactions, and allowing secondary infections like E. coli to establish, requiring antibiotic treatment. Dexter M. Abrigo and Stephane Lemiere* explain how to reduce immunosuppression to build a good and solid immune foundation. E ...

The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and minerals, biotransformation, removal of waste products and detoxification. The liver is the main storage site of fat-soluble vitamins (A, D, K and E) as well as ...