Article published the February 19, 2021
Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for different animal species, including cultivated fish, the risk of mycotoxin contamination in feed for aquaculture has increased, thus introducing contaminants (i.e., mycotoxins), which were n ...
Article published the July 16, 2020
Fruit juices are excellent source of antioxidants, vitamins, and minerals, which play an important role in the prevention of heart diseases, cancer, and diabetes. The consumption of fruit juices is trendy nowadays, to meet the goals of five daily serving of fruits and vegetables. Fruit juices are mainly consumed by children and seekers of higher-quality diets due to their freshnes ...
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