Participation in Forum on November 25, 2025
I would like to express my sincere appreciation to Prof.Leeson for the concise and highly valuable information. My question is this: Under conditions where the quality of feed ingredients is low(for example, very poor-quality soybean meal and similar issues), what is your recommendation regarding nutrient density?Should we decrease nutrient density in such situations, or increase it? Thanks
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In 2019, Evonik launched a new science-based training program called the ‘Evonik School of Animal Nutrition’ to help its customers achieve optimum performance and profitability with minimum environmental impact. This short video summarizes the events so far and provides insight into the participants’ experiences. It features Martin Smith, our Technical Director for the MEA region, Ansgar Jaegar, S ...
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In my viewpoint, you need to consider matrix value of Ca as well; otherwise, and as mentioned by others, Ca level in your diets incased that has adverse effect on Phytase. Below I added some considerations regarding Phytase and its matrix value. I hope this would be applicable. Factors affecting phytase activity
Mineral contentAlthough doubted in some literature, high level of dietary calcium has ...
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Rhodimet Itw techno Homogeneity - Marc Perel, Solution Application Manager, at Adisseo comments about homogeneity and recovery of additives and especially liquid methionine in feed.
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In antibiotic-free broiler production systems, nutritionists can support the gut ecosystem with the judicious use of highly digestible diets for the young bird. Varying degrees of antibioticfree production (ABF) of chicken are now imposed by government agencies or major retailers or are being voluntarily undertaken by integrated broiler companies. It seems highly unlikely that broilers c ...
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April 23, 2019