Maroua Zouaoui likes the comment:
Aaron Cowieson Yes, interesting points Aaron, and I think some information just published fills in some of the gaps you allude to. We know that feeding xylanases increases xylanase activity of microbial origin dramatically and the ability of the microbiome to digest arabinoxylan in the form of insoluble wheat bran, soluble AX polymers, soluble AX oligomers and even xylose so there really is a "tri ...
Maroua Zouaoui likes this technical article:
The biggest challenges facing the poultry industry today include disease prevention, particularly in the absence of antibiotics, and optimum nutrition, especially with regards to being able to incorporate novel/local ingredients into the diet. Interestingly these two are linked as much of the disease pressure that challenges current poultry production is enteric in its nature. Since the presence o ...
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