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Sheida Kadivar likes this technical article:
Introduction Since the mid-20th century, the livestock and poultry industries have seen advances in several areas including nutrition, genetics, engineering, veterinary medicine, and management, all of which have enhanced feed efficiency, growth performance, and meat yield. Recently, there has been a clamor of calls from industries to focus more on how animal agriculture affects the environment an ...
Sheida Kadivar likes the comment:
Friends:The question here is not which grinding step is better than the other one, the question is WHERE and WHEN to apply each of those during the feed processing. It is well known that fine grinding provide more surface area of contact at the conditioning process compared against normal/coarse grinding, fine particles allow for the steam to penetrate into the piece faster than coarse particles a ...
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Location:Wondelgem, Oost-Vlaanderen, Belgium
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Professional Title: Processing and Technology Developer