Participation in Forum on December 5, 2018
Thanks for your interest on this topic, Dr.P.S. Oberoi! In fact, yeast probiotic resistance during pelleting process is not only related to heat but also to other physical parameters such as humidity and compression-friction, which are all interacting together. That's why there is no exact answer to your question: each process is different and has to be evaluated individually.
Video published on November 29, 2018
During Eurotier 2018, Anne Desmons, Global Product Manager at Phileo Lesaffre Animal Care, spoke to Engormix about the Key benefits of Actisaf® Sc 47 HR+ new generation: from heat resistance to multifactorial resistance, designed to withstand the main stress factors encountered by the yeast probiotic during pelleting process: Compression & friction, Heat, Humidity.
This member had joined Engormix
January 10, 2017