Article published the March 9, 2023
IntroductionIn Canada, barley is rarely fed to young pigs due to its relatively high fibre content that is associated with lower energy and nutrient digestibility (Che et al., 2012). Carbohydrates that are not digested in the small intestine may be fermented in the large intestine, and so provide energy and stimulate gut health (Fouhse et al., 2017). Barley cultivars with increased fermentable car ...
Article published the December 28, 2022
Article published the September 23, 2021
Article published the September 17, 2021
Article published the September 17, 2021
Article published the February 5, 2018
IntroductionLactobacillus reuteri is a host-specific intestinal symbiont of humans and vertebrate animals (Walter, 2008; Frese et al., 2011). L. reuteri is commercially applied in cereal fermentations (Brandt, 2014) and as probiotic culture (Tuohy et al., 2003). Strain- or lineage specific metabolic traits of L. reuteri mediate host-specific colonization (Frese et al., 2014; Wilson et al., 2014), ...
Video published on November 21, 2016
Dr. Ruurd Zijlstra (University of Alberta) explains how to control gut health in pigs, fermentation and energy efficiency, during CLANA 2016 in Cancun, Mexico.
This member gave a presentation on October 22, 2015
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This member had joined Engormix
September 25, 2015