Participation in Forum on February 10, 2022
Dear Dr. Pollmann – the studies were done with Adisseo palatability products. We are very interested in exploring the use of palatability in phases of production where feed intake is critical, such as sow lactation and weaning pigs – in these phases, we can demonstrate a significant feed intake response to flavors and subsequent performance benefits. Our linking program has two compone ...
Simon Eskinazi likes the comment:
r.Dr Bruno Silva, I congratulate you on your study, which in summary aimed to highlight and discuss factors from genetics to thermal environment, which interfere with the consumption pattern of the females, mainly in lactation. Considering that pigs require grams of nutrients per day and not a percentage, establishing the sow consumption pattern is of fundamental importance for defining the feed. ...
This member had joined Engormix
December 22, 2014