Video published on July 4, 2014
Murtala Umar Faruk, Scientist Poultry Nutrition at DSM) speaks about his study aimed at evaluating the mode of administration (feed or water) of yellow and red carotenoids on the pigmentation of skin, abdominal fat and shanks of broiler chickens.
Video published on July 4, 2014
Murtala Umar Faruk, Scientist Poultry Nutrition at DSM, speaks about his study on the use of near infrared reflectance spectroscopy (NIRS) to predict the total P, phytate P and crude protein content of common poultry feed ingredients.
Video published on July 4, 2014
Murtala Umar Faruk, Poultry Nutritionist at DSM, speaks about the effect of phytase supplementation on Ileal Digestability of phytate phosphorus of feedstuffs for broiler chickens.