Participation in Forum on November 6, 2021
Thank you, very much Dr. Pooja It`s very important topic
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Presence of mycotoxins in feed is one of the major constraints in maintain feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even in very low concentration. The most widespread and in most studied group of mycotoxins, aflatoxins are of great concern in warm and humid climatic conditions like India (Singh et al. 2010). Aflatoxin in poult ...
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Trevor Smith (University of Guelph) spoke on the research of emerging mycotoxins and the use of LC/MS/MS to detect them, during IPPE 2019 in Atlanta, USA.
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Trevor Smith (University of Guelph) talked about contaminated feedstuffs and their impact on gestating sows and piglets, during IPPE 2019 in Atlanta, USA.
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EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and dried fruit, and cheese. New data that have become available since the last assessment in 2006 suggest that OTA can be genotoxic by directly ...
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In 2019, 464 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol by the ELISA Mycotoxin analysis kit (Romer Labs®).ResultsOf 464 feed samples collected, 88.1% were contaminated with deoxynivalenol (table 1). All the maximum concentrations of m ...
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In recent decades there has been a growth in the interaction of people with dogs and cats, mainly because of the proximity of the human relationship with pets. This relationship involves walking, bathing and grooming, visits to the veterinarian and even a special diet, as pets are treated as an integral part of the family. Recent data from IBGE (Brazilian Institute of Geography and Statistics) sho ...
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Welcome to the 2019 series of monthly weather and mycotoxin reports provided by Adisseo’s mycotoxin specialists with the support of Novak Weather Consultants.We are now entering a critical stage in the new corn crop development, where weather patterns can play a big role on grain quality at harvest time. The 2019 corn crop remains well behind average after a delayed planting pace.On Septembe ...
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INTRODUCTIONDietary mycotoxin contamination is an area of great concern for different organisms (Abdelhamid, 2019a & b). It negatively affects the immune system, gut development (Mass, 2018), digestion and performance (Abdelhamid et al., 1992), and may lead to death (Abdelhamid et al., 2006); so, leads to economic loss (Abdelhamid, 2000; 2004 and 2009). Particularly aflatoxins, since their pro ...
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