Dr. Sudarshan P Regmi likes this technical article:
The feeding program for poultry has a major influence on profitability as feed cost accounts for up to 75% of production cost. Conventionally, it is assumed that requirements are either listed in tables or breeder nutrition guides. The Requirement Approach stems from the broken line, which is a simplification of bird response and implies that at different levels of energy or nutrients, efficiency ...
Dr. Sudarshan P Regmi likes the comment:
Prolapse can be prevented by good management in rearing period. Reaching body target body weight in 5-6 weeks age is the first step in the prevention of prolapse, and body weight and uniformity in 15-13 weeks age (skeletal uniformity) is another important step to preventing it. Early sexual maturation which reproductive organ oviduct is not fully completed especially with a not uniform flock in 15 ...
Dr. Sudarshan P Regmi likes the comment:
What are pathophysiological effects on animal body?
Participation in Forum on July 26, 2018
You have done a very nice work in the field of feed industry. Congratulation.
Dr. Sudarshan P Regmi likes the comment:
Very nice work and will help the industrialist.
Dr. Sudarshan P Regmi likes this technical article:
NTRODUCTIONFor efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost of sw ...
Dr. Sudarshan P Regmi likes the news release:
Martha Pulido, Associate Clinical Professor at the Mississippi State University, sums up her lecture Food safety – Salmonella update in broilers, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University
Participation in Forum on June 15, 2017
This is an excellent paper to us.
Dr. Sudarshan P Regmi likes this technical article:
IntroductionGiven the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from pou ...
Dr. Sudarshan P Regmi likes this technical article:
Introduction Apart from an important role of medicinal herbs, aromatic plants and spices in daily human nutrition for enhancement of taste, aroma and colour of food, these additives have also been efficiently used in animal nutrition for improvement of animal health and wellbeing. With the ban of antibiotics use in animal nutrition due to the emergence of microbe resistance, alternative growth pro ...