Dr. Sudarshan P Regmi likes the comment:
What are pathophysiological effects on animal body?
Participation in Forum on July 26, 2018
You have done a very nice work in the field of feed industry. Congratulation.
Dr. Sudarshan P Regmi likes the comment:
Very nice work and will help the industrialist.
Dr. Sudarshan P Regmi likes this technical article:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost of ...
Dr. Sudarshan P Regmi likes the news release:
  Martha Pulido, Associate Clinical Professor at the Mississippi State University, sums up her lecture Food safety – Salmonella update in broilers, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University
Dr. Sudarshan P Regmi likes this technical article:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
Dr. Sudarshan P Regmi likes this technical article:
Introduction Apart from an important role of medicinal herbs, aromatic plants and spices in daily human nutrition for enhancement of taste, aroma and colour of food, these additives have also been efficiently used in animal nutrition for improvement of animal health and wellbeing. With the ban of antibiotics use in animal nutrition due to the emergence of microbe resistance, alternative growth p ...
Participation in Forum on November 24, 2014
I would appreciate that every body is thinking about FCR. Being an extension personnel and agri. economist it is the farmers that should get a better price of his/her product, especially broiler meat producers. It is found that hatchery is supplying at three times his cost of the day old chicken; the feed is costly and never say about FCR standards. Medicines supply is at an ad hock basis and a ...
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March 26, 2014
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Location:Biratnagar, Kosi, Nepal
Profile: Agricultural producer
Occupation: Livestock_Economics