Article published the December 3, 2018
Article published the September 11, 2013
Extrusion processing using a combination of moisture, pressure, temperature and mechanical shear, is been used in the feed industry. It results in physical and chemical changes such as ingredient particle size reduction, starch gelatinization and inactivation of enzymes. Mild extrusion processing usually enhances the digestibility of plant proteins.
Fishmeal production is not expanding worldwide; ...