Rapid Assessment of Feed Ingredient Quality

Published on: 09/01/2014
Author/s : J.L. Black (John L Black Consulting), R.J. Hughes (SARDI, Pig and Poultry Production Institute), S. Diffey (University of Wollongong), A.M. Tredrea (University of Sydney), P.C Flinn (Kelspec Services Pty Ltd), J.C. Spragg (JCS Solutions) and J.C. Kimah (Department of Agriculture and Food, South Perth, WA)

I. INTRODUCTION Rapid assessment of the quality of feed ingredients is now crucial for the financial success of intensive livestock producers. A great deal is known about the nutrient requirements, factors determining feed intake and the negative impacts of anti-nutritional factors for all intensively reared livestock including poultry. Diets formulated for optimum performance and profitability n...

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Dr Jaydip Mulik Dr Jaydip Mulik
Master Of Veterinary Science & Master of Business Administration
September 1, 2014
Very nice article...Thanks a lot for sharing
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Dave Albin, Ph.D. Dave Albin, Ph.D.
VP, Nutrition & Extrusion Technologies
June 26, 2015
Is the reactive lysine vs. total lysine testing available commercially somewhere? Please advise. Thank you.
dalbin@insta-pro.com

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