Explore

Communities in English

Advertise on Engormix
Swine it
Content sponsored by:
Swine it

Options for Good Quality Fiber Ingredients

Published: November 25, 2021
Tom Weber (AB Vista) mentions the relevance of balance in fiber, in this Swine It interview with host Laura Greiner.
Related topics:
Authors:
Dr. Laura Greiner
Iowa State University
Iowa State University
Tom Weber
AB Vista
Recommend
Comment
Share
Dr Azimul Haque
Kemin Industries, Inc
11 de junio de 2023
thanks gerente
Recommend
Reply
Dr. Alexis Cukier
Agromed Austria GmbH
30 de mayo de 2023
Hello, thanks for your interest! You can find a fiber webinar we organized sometime ago with Megan Edwards, Ioannis Mavromichalis, Gilles Langeoire and Arthur Kroismayr. here https://www.youtube.com/@agromedespresso/featured and look for Ideal Fiber Webinar in the different videos. We split this webinar in several parts so you can look at it more easily. Best regards. Alexis
Recommend
Reply
Dr. Alexis Cukier
Agromed Austria GmbH
27 de marzo de 2023
Hello, thanks a lot for opening the discussion. Unfortunately soluble and insoluble are chemical ways to characterize fiber fractions, but does not say how the fiber behave in the digestive tract. We would benefit from another point of view considering inert fiber fractions and fermentable fiber fractions, which are at the end what happens in the gut: nothing or metabolized by the microbiota. We have a webinar on this topic: if you are interested, just contact me and you can exchange with our experts. Best regards.
Recommend
Reply
Mike Stahl
16 de mayo de 2023
Hi Dr. Alexis Cukier i am also interested in your Webinar please include me Mike
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users
Márcio Gonçalves
Márcio Gonçalves
Swine it
Swine it
CEO & Founder at Swine
United States
Join Engormix and be part of the largest agribusiness social network in the world.