Effect of protein source on in situ digestibility of sugarcane silage-based diets
Published: December 29, 2025
Summary
INTRODUCTION In the tropics, grasses are the main source of food for livestock; however, during the drought season, growth and quality of forages is low, affecting animals productivity. Therefore to evaluate alternatives for forage replacement during that period, turns necessary. Sugarcane is a crop produced in more than 100 countries worldwide, and its biomass production exceeds that of any ...
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30 de diciembre de 2025
Excelente trabajo. Cual sería entonces la posibilidad de añadir el ingrediente proteico al momento de ensilar la C.de azúcar? Ud cree que la fermentación lactea afectaría la proteína en esos ingredientes?
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