Umberto Francesa

Dr Ravinder Singh Kuntal, my requirement would be some sort of underwritten description of your model. Tks

Hey guys, I would love to help but Im not going to download material without knowing the source. Why don't you give us something we can see, some regional rations, you know! The idea is great, it would help hundreds of small producers.

I don't think there is going to be much choice for dairy and livestock businesses in general to prove whether or not their cattle is a pollutant; the facts are, that agreements have been made already. Tecnologies which are taking commercial advantages of gas methane to produce electricity are in practice. More difficult is going to be the capture of the CH4 erupted in the atmosphere for ruminants ...

Any reliable data on how this product could diminish enteric methane during ruminal digestion?

What about cows on rotational grazing with lower averages than cows in free-stall systems. Is there any benefits reported in the literature?.

Interesting and at the same time debatable. When AFC are based on age and not weigh and high, the expectations of getting a good cow, become slim. I would suggest a similar analysis on herds in the Highs of Costa Rica, above 1800 msnm, AFC's in those regions are average to those of European countries.

Dear Israel, the following statement made by you, about cooling improving feed efficiency is not exactly what others have said and written about, I thought the general belief was that cooling helps the cows eating normally, under subnormal conditions of clima distress; therefore, by providing an environment for adecuate dry matter intakes.

Great presentation. I have a question about the effect of a leaky gut in heifers and the risk of gut inflammation. We know that heifer are fed in a restricted diet in order to control over eating and therefore excessive weigh at partum. Do you have any comment for this particular stage of growing?