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Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompano Trachinotus carolinus

Published: July 27, 2018
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Authors:
Romi Novriadi
Dr. Allen Davis
Auburn University
Auburn University
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Laurence Hutchinson
Freshwater Solutions- Ecological aquaculture
12 de septiembre de 2018
Do we know the FCRs when compared with a natural diet in the wild?
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Ahmed Sallam
13 de septiembre de 2018
Nice topic
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Dr Chiranjiv Pradhan
16 de septiembre de 2018

Soybean meal (SBM) after fishmeal the most expensive ingredient in the fish feed. Furthermore, the anti-nutritional factors present in SBM such as lectins, protease inhibitors, antigenic compounds and so on tend to reduce the fish’s growth and effect of pathological changes on its intestinal mucosa. Once the SBM level exceeded 50% in the feed, this induces mucous membrane inflammation and damages the intestinal mucous membrane. So, it is very necessary to find other plant protein sources to partially or totally replace SBM to solve this problem. Fermented soybean meal to replace soybean is a good idea however, the overall incorporation level in the feed also should be checked thoroughly.

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Rakhmad Syahriadi
Trouw Nutrition
16 de septiembre de 2018
Do you have any recommendation maximum level of SBM on feed? If any different between fresh water, marine fish, and shrimp.
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Chandramoulee
16 de septiembre de 2018

Say we are in the field of supplying feed supplement. We can give in one product macro and micronutrients with probiotics and a good amount of organic carbon.

This is yeast base fermentation with good results. Maintains integrity of the digestive system with good FCR.

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Dr Chiranjiv Pradhan
21 de septiembre de 2018

Incorporation up to 25-30% is fine

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seo melon
seo melon
1 de octubre de 2018

Thanks for the good ideas to bring it. Now I know a lot more.

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