Statistics: Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

Article statistics

Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

228 

Total views

45 
*Influencers visualizations

18.9%
Animal Nutritionist

8.1%
Veterinary Doctor

5.4%
Director

2.7%
Agro Engineer Zootechnist

2.7%
Asesor

62.2%
Other

Visualizations by occupation

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9.6%
Trinidad & Tobago

9.6%
United States

8.4%
China

7.8%
United Kingdom

5.4%
New Zealand

59.3%
Other

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8 

total comments

5 
*Influencers comments

50.0%
Animal Nutritionist

50.0%
Poultry farmer

Comments by occupation

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5 thumb_up

"Likes" Rating

3 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Luis Fernando Vergamini Luna

INFLUENCER

Emad Elgazzar

AL WADI POULTRY FARMS COMPANY

INFLUENCER

Mario E Tobar Jaramillo

Dr. BISWAJIT BARKATAKI

Andre Thomas

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Nelson Ruiz

 Statistics

Carl Parsons

 Statistics

Ben Parsons

 Statistics

Keshun Liu

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