Statistics: The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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43 
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11.5%
Animal Nutritionist

11.5%
Veterinary Doctor

5.8%
Sales Manager

3.8%
Agricultural Engineer

3.8%
Doctor of Veterinary Medicine

63.5%
Other

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15.9%
Peru

8.7%
Egypt

6.3%
Germany

6.0%
India

4.8%
Canada

58.3%
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100.0%
Poultry farmer

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Authors of the article

John Boney

 Statistics

Paul Patterson

 Statistics

Fausto Solis

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