Statistics: The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

371 

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44 
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11.5%
Animal Nutritionist

11.5%
Veterinary Doctor

5.8%
Sales Manager

3.8%
Agricultural Engineer

3.8%
Doctor of Veterinary Medicine

63.5%
Other

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15.8%
Peru

8.7%
Egypt

6.3%
Germany

6.3%
United States

5.9%
India

56.9%
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*Influencers comments

100.0%
Poultry farmer

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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

John Boney

 Statistics

Paul Patterson

 Statistics

Fausto Solis

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