Statistics: The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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13.0%
Veterinary Doctor

11.1%
Animal Nutritionist

5.6%
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3.7%
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3.7%
Doctor of Veterinary Medicine

63.0%
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17.7%
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Authors of the article

John Boney

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Paul Patterson

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Fausto Solis

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