Statistics: The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

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11.1%
Animal Nutritionist

11.1%
Veterinary Doctor

5.6%
Sales Manager

3.7%
Agricultural Engineer

3.7%
Doctor of Veterinary Medicine

64.8%
Other

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15.7%
Peru

8.6%
Egypt

6.3%
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5.9%
India

4.7%
Canada

58.8%
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Poultry farmer

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Authors of the article

John Boney

 Statistics

Paul Patterson

 Statistics

Fausto Solis

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