Statistics: Using Dry Extruded Whole Soybeans (“Extruded Full-Fat”) in Formulations

Article statistics

Using Dry Extruded Whole Soybeans (“Extruded Full-Fat”) in Formulations

1146 

Total views

48 
*Influencers visualizations

25.8%
Animal Nutritionist

4.3%
Veterinary Doctor

3.2%
Director

3.2%
Mechanical Engineer

2.2%
Agricultural Engineer

61.3%
Other

Visualizations by occupation

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12.5%
United States

7.0%
India

4.3%
Kenya

4.1%
Argentina

4.1%
Rumania

68.1%
Other

Visualizations by countries

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26 

total comments

13 
*Influencers comments

14.3%
Animal Nutritionist

14.3%
Animal Nutritionist at CHI FARMS LTD

14.3%
Consultant

14.3%
Director

14.3%
Food Science and Pet Formulation

28.6%
Other

Comments by occupation

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7 thumb_up

"Likes" Rating

2 thumb_up
*INFLUENCERS "Likes"

University of Sulaimani

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Dave Albin

 Statistics

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