Engormix.com / Poultry Industry / Poultry welfare

Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology

Published: March 21, 2019

Dianna Bourassa (Auburn University) talked about the possibility of slaughtering birds on the farm to reduce concerns in transport to the plant, during IPPE 2019 in Atlanta, USA.

Related topics:

#Poultry slaughter process

#Poultry welfare

Authors:

Dianna Bourassa

Dianna Bourassa

Auburn University

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