Symposium on Gut Health in Production of Food Animals
Symposium on Gut Health in Production of Food Animals

Symposium on Gut Health in Production of Food Animals

November 14, 2016 to November 16, 2016
United States
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The symposium will include all species in animal agriculture and cover different aspects of the gut and important factors in gut health maintenance and disease. It will also provide a platform to present the latest research findings, from the fundamental aspects of defining and measuring gut health to the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production.
 
This event offers an opportunity to engage in scientific discussions and exchange opinions with university, government, and industry researchers.
Lectures  (View all lectures)
09:00hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
09:30hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
C. Camacho, T. G. Kiros
C. Camacho, T. G. Kiros
Antonio Garcia Estefan
México
Médico Veterinario Zootecnista
Serafin Solorio
México
Gerente de Investigacion Operacional en Phileo
10:30hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
E. G. Hendel, T. Jenkins, S. M. Mendoza
E. G. Hendel, T. Jenkins, S. M. Mendoza
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
11:00hs
11/14/2016
Hilton St. Louis at the Bal...
Speaker:
E. S. Greene, Stephen Bickler
E. S. Greene, Stephen Bickler
Guillermo Tellez
United States
Research
Dr. Steven Ricke
United States
Professor Department of Food Science
Sami Dridi
United States
Nicholas Anthony
United States
Billy Hargis
United States
Juan Latorre
United States
Research
Si Hong Park
United States
Dawn Annette Koltes
United States