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31st Poultry Science Symposium 2014
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31st Poultry Science Symposium 2014

31st Poultry Science Symposium 2014

September 8, 2014 to September 10, 2014
Chester - Cheshire - United Kingdom
Lectures
09:20hs
9/9/2014
General knowledge, vocational training and continuous education in the poultry sector in Germany
Speaker:
Falko Kaufmann and Robby Andersson, University of Applied Science, Osnabrück, Germany
Falko Kaufmann and Robby Andersson, University of Applied Science, Osnabrück, Germany
09:20hs
9/9/2014
10:30hs
9/9/2014
Feedstuff supply and the use of co-products in the future
Speaker:
piet van der Aar
piet van der Aar
Netherlands
Director
10:30hs
9/9/2014
11:20hs
9/9/2014
Limiting factors for nutritional efficiency
Speaker:
Brett Roosendaal
Brett Roosendaal
South Africa
Technical Manager
11:20hs
9/9/2014
12:20hs
9/9/2014
Foods Safety: prevention is better than crisis management - learning lessons from recent incidents
Speaker:
Patrick Wall
Patrick Wall
Ireland
Associate Professor of Public Health
12:20hs
9/9/2014
14:10hs
9/9/2014
Endemic disease – the challenge to reduce antibiotic use
Speaker:
Andrew Walker
Andrew Walker
United Kingdom
Poultry specialist
14:10hs
9/9/2014
15:00hs
9/9/2014
Human nutrition and health – making products more desirable to consumers
Speaker:
Steve Pritchard
Steve Pritchard
United Kingdom
Director of Poultry Nutrition
15:00hs
9/9/2014
16:20hs
9/9/2014
Breeding for sustainability: Maintaining and enhancing multi-trait genetic improvement
Speaker:
William Hill
William Hill
United Kingdom
Emeritus Professor of Animal Genetics
16:20hs
9/9/2014
17:10hs
9/9/2014
Increased sustainability in poultry production: New tools and resources for genetic management
Speaker:
Michael McGrew
Michael McGrew
United Kingdom
Group Leader
17:10hs
9/9/2014