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Article published the August 16, 2016
With increasing liberalisation of trade and freer movement of goods, when it comes to trade in food, we are truly living in a global village. Increasing travel by citizens for tourism, business and emigration, combined with innovative marketing, has created a demand for a broad range of diets in many countries necessitating the importation of foods and ingredients as citizens wish to experience th ...
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This member gave a presentation on September 9, 2014
At the following event:
31st Poultry Science Symposium 2014
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This member had joined Engormix
September 3, 2014
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Location:Dublin, Dublin, Ireland
Profile: Academic / scientific
Occupation: Associate Professor of Public Health
Participations in events: