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31st Poultry Science Symposium 2014
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31st Poultry Science Symposium 2014

31st Poultry Science Symposium 2014

September 8, 2014 to September 10, 2014
Chester - Cheshire - United Kingdom
Lectures
09:00hs
9/8/2014
How to attract, retain and develop talent within the industry – the role of professional accreditation and governance
Speaker:
Colin Whittemore, British Society of Animal Science, UK
Colin Whittemore, British Society of Animal Science, UK
09:00hs
9/8/2014
13:10hs
9/8/2014
Making a resilient poultry industry in Europe: an opening view
Speaker:
Anne-Marie Neeteson
Anne-Marie Neeteson
Hungary
Vice-Presidente
13:10hs
9/8/2014
13:30hs
9/8/2014
Making a resilient poultry industry in Europe: the global context
Speaker:
Michael C. Appleby
Michael C. Appleby
United Kingdom
Chief Scientific Adviser of the WSPA
13:30hs
9/8/2014
14:00hs
9/8/2014
Consumer perceptions of poultry meat and eggs: Bridging the gap between public perceptions and reality
Speaker:
Patricia Parrott, Harper-Adams University College and Philip Clarke, Editor, Poultry World, UK
Patricia Parrott, Harper-Adams University College and Philip Clarke, Editor, Poultry World, UK
14:00hs
9/8/2014
15:20hs
9/8/2014
The global context on price volatility and supply chains – Is Europe competitive?
Speaker:
Nan-Dirk Mulder, Rabobank International
Nan-Dirk Mulder, Rabobank International
15:20hs
9/8/2014
16:10hs
9/8/2014
Industry challenges surrounding sustainability
Speaker:
Richard Kempsey, Sutton Farms Ltd and Steve Ellis, 2 Sisters Food Group, UK
Richard Kempsey, Sutton Farms Ltd and Steve Ellis, 2 Sisters Food Group, UK
16:10hs
9/8/2014