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31st Poultry Science Symposium 2014
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31st Poultry Science Symposium 2014

31st Poultry Science Symposium 2014

September 8, 2014 to September 10, 2014
Chester - Cheshire - United Kingdom
Lectures
15:00hs
9/9/2014
Human nutrition and health – making products more desirable to consumers
Speaker:
Steve Pritchard
Steve Pritchard
United Kingdom
Director of Poultry Nutrition
15:00hs
9/9/2014
09:00hs
9/8/2014
How to attract, retain and develop talent within the industry – the role of professional accreditation and governance
Speaker:
Colin Whittemore, British Society of Animal Science, UK
Colin Whittemore, British Society of Animal Science, UK
09:00hs
9/8/2014
13:10hs
9/8/2014
Making a resilient poultry industry in Europe: an opening view
Speaker:
Anne-Marie Neeteson
Anne-Marie Neeteson
Hungary
Vice-Presidente
13:10hs
9/8/2014
13:30hs
9/8/2014
Making a resilient poultry industry in Europe: the global context
Speaker:
Michael C. Appleby
Michael C. Appleby
United Kingdom
Chief Scientific Adviser of the WSPA
13:30hs
9/8/2014
14:00hs
9/8/2014
Consumer perceptions of poultry meat and eggs: Bridging the gap between public perceptions and reality
Speaker:
Patricia Parrott, Harper-Adams University College and Philip Clarke, Editor, Poultry World, UK
Patricia Parrott, Harper-Adams University College and Philip Clarke, Editor, Poultry World, UK
14:00hs
9/8/2014
15:20hs
9/8/2014
The global context on price volatility and supply chains – Is Europe competitive?
Speaker:
Nan-Dirk Mulder, Rabobank International
Nan-Dirk Mulder, Rabobank International
15:20hs
9/8/2014
16:10hs
9/8/2014
Industry challenges surrounding sustainability
Speaker:
Richard Kempsey, Sutton Farms Ltd and Steve Ellis, 2 Sisters Food Group, UK
Richard Kempsey, Sutton Farms Ltd and Steve Ellis, 2 Sisters Food Group, UK
16:10hs
9/8/2014
09:20hs
9/9/2014
General knowledge, vocational training and continuous education in the poultry sector in Germany
Speaker:
Falko Kaufmann and Robby Andersson, University of Applied Science, Osnabrück, Germany
Falko Kaufmann and Robby Andersson, University of Applied Science, Osnabrück, Germany
09:20hs
9/9/2014
10:30hs
9/9/2014
Feedstuff supply and the use of co-products in the future
Speaker:
piet van der Aar
piet van der Aar
Netherlands
Director
10:30hs
9/9/2014
11:20hs
9/9/2014
Limiting factors for nutritional efficiency
Speaker:
Brett Roosendaal
Brett Roosendaal
South Africa
Technical Manager
11:20hs
9/9/2014
12:20hs
9/9/2014
Foods Safety: prevention is better than crisis management - learning lessons from recent incidents
Speaker:
Patrick Wall
Patrick Wall
Ireland
Associate Professor of Public Health
12:20hs
9/9/2014
14:10hs
9/9/2014
Endemic disease – the challenge to reduce antibiotic use
Speaker:
Andrew Walker
Andrew Walker
United Kingdom
Poultry specialist
14:10hs
9/9/2014
16:20hs
9/9/2014
Breeding for sustainability: Maintaining and enhancing multi-trait genetic improvement
Speaker:
William Hill
William Hill
United Kingdom
Emeritus Professor of Animal Genetics
16:20hs
9/9/2014
17:10hs
9/9/2014
Increased sustainability in poultry production: New tools and resources for genetic management
Speaker:
Michael McGrew
Michael McGrew
United Kingdom
Group Leader
17:10hs
9/9/2014
09:00hs
9/10/2014
Reducing the environmental impact of poultry production
Speaker:
Adrian Williams
Adrian Williams
United Kingdom
Principal Research Fellow
09:00hs
9/10/2014
09:50hs
9/10/2014
Environmentally sustainable production systems
Speaker:
David Speller, Applied Group, Uk
David Speller, Applied Group, Uk
09:50hs
9/10/2014
11:10hs
9/10/2014
Horizon scanning
Speaker:
Colin Fisher
Colin Fisher
United Kingdom
Animal Nutritionist
11:10hs
9/10/2014