Engormix
Home
Search
Explore
Publish
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agriculture
Animal Feed
Poultry Industry
Beef Cattle
Dairy Cattle
Mycotoxins
Pig Industry
Pets
Communities in Portuguese
Mycotoxins
Poultry Industry
Pig Industry
Beef Cattle
Dairy Cattle
Advertise on Engormix
Inicio
Publicar
Buscar
Join Engormix and be part of the largest agribusiness social network in the world.
Login
Register
Statistics:
(3305)
ICoMST 2014
menu
Lectures
Menu
close
Home
Lectures
General Info
ICoMST 2014
Home
Lectures
General Info
August 17, 2014 to August 22, 2014
Hotel Conrad - Punta del Este - Maldonado - Uruguay
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
13:45hs
8/18/2014
Highlighted
Intensive Sheep and Beef production from pasture – a New Zealand perspective of concerns, opportunities and challenges
Speaker:
Stephen Morris
Uruguay
Professor in Animal Science
13:45hs
8/18/2014
10:20hs
8/18/2014
From EMMRW to ICoMST: 60 years of Meat Science
Speaker:
Eero Puolanne
Finland
Principal Investigator
10:20hs
8/18/2014
11:10hs
8/18/2014
Trends in Meat Science and Technology:The future looks bright, but the journey will be long
Speaker:
Lars Hinrichsen
Denmark
Managing Director
11:10hs
8/18/2014
13:00hs
8/18/2014
Climate Change and Sustainable Production: Opportunities and Challenges
Speaker:
Walter Baethgen
United States
Senior Research Scientist
13:00hs
8/18/2014
15:30hs
8/18/2014
Intensification and Beef Production in Uruguay: Contributions to sustainable products and processes
Speaker:
Alejandro La Manna
Uruguay
Ing. Agrónomo
15:30hs
8/18/2014
15:30hs
8/18/2014
Playing sustainably in meat production: carbon footprint and beyond
Speaker:
Valentín Picasso
Uruguay
Agricultural Engineer
15:30hs
8/18/2014
16:10hs
8/18/2014
Brazilian meat produced on pasture: sustainable and healthy
Speaker:
Jose Fernando Piva Lobato
Brazil
Research
16:10hs
8/18/2014
16:10hs
8/18/2014
The relevance of GHG emissions from beef production and the challenges of the Argentinean beef production platform
Speaker:
Daniel Rearte
Argentina
Ing. Agrónomo
16:10hs
8/18/2014
08:30hs
8/19/2014
Consumer preferences and perception in meat and meat products
Speaker:
Maria M. Font-i-Furnols
Spain
Director of the Meat Quality Subprogram
08:30hs
8/19/2014
09:20hs
8/19/2014
Meat Marketing: Art or Science?
Speaker:
Silvana Bonsignore (INAC, Uruguay)
09:20hs
8/19/2014
10:35hs
8/19/2014
Pre and post harvest interventions to reduce pathogen contamination in the US Beef Industry
Speaker:
Tommy Lee Wheeler
United States
Research
10:35hs
8/19/2014
11:25hs
8/19/2014
Assessing and managing the risk related to microbial pathogens and chemical contaminants in the European Beef Industry
Speaker:
Geraldine Duffy
Ireland
Head of Food Safety
11:25hs
8/19/2014
14:10hs
8/19/2014
An overview of the Nutritive Value of Beef and Lamb Meat in South America
Speaker:
María Cristina Cabrera
Uruguay
Professor
14:10hs
8/19/2014
14:10hs
8/19/2014
Effects of gamma irradiation on trimming destined to elaborate beef hamburgers:Microbiological, physicochemical and sensory aspects
Speaker:
Tomás López
Uruguay
Food Projects Researcher
14:10hs
8/19/2014
14:45hs
8/19/2014
Processing-induced undesirable compounds:changes of non-thermal approaches
Speaker:
Diana Behsnilian
Germany
Research
14:45hs
8/19/2014
15:20hs
8/19/2014
Active and Intelligent Packaging Systems for a Modern Society
Speaker:
Carolina Realini
Spain
Food scientist
15:20hs
8/19/2014
15:20hs
8/19/2014
Red meats: Time for a paradigm shift in dietary advice?
Speaker:
Mary Ann Binnie
Canadá
Manager, Nutrition & Food Industry Relations at Canadian Pork Council
15:20hs
8/19/2014
15:55hs
8/19/2014
Microwave Assisted Thermal Sterilization (MATS), Pressure Assisted Thermal Sterilization (PATS) and Advanced Retorting to Process Meat Products”
Speaker:
Gustavo Barbosa Cánovas
United States
Professor of Food Engineering and Director Center for Nonthermal Processing of Food
15:55hs
8/19/2014
15:55hs
8/19/2014
Scientific Evidence to Support the Role of Lean Beef in a Healthy, Balanced Diet is Strong
Speaker:
Shalene McNeill
United States
Executive Director of Human Nutrition Research and Nutrition Strategy Lead
15:55hs
8/19/2014
08:30hs
8/21/2014
Animal Welfare and Society Concerns: Finding the missing links
Speaker:
Dr. Temple Grandin
United States
Professor
08:30hs
8/21/2014
08:30hs
8/21/2014
Sustainable Meat in a Sustainable World
Speaker:
Lowell Catlett
United States
Professor and Dean
08:30hs
8/21/2014
09:20hs
8/21/2014
Animal Welfare and Meat Quality: The perspective of a small exporter country
Speaker:
Marcia Del Campo
Uruguay
09:20hs
8/21/2014
09:20hs
8/21/2014
The Meat Industry:Do we think and behave globally or locally?
Speaker:
Keith Belk
United States
Professor, Center for Meat Safety & Quality
09:20hs
8/21/2014
10:10hs
8/21/2014
Meat, Communication, Society and Media:Are we losing the trust of consumers?
Speaker:
Declan Troy
Ireland
Research
10:10hs
8/21/2014
10:35hs
8/21/2014
Balancing consumer and societal requirements for sheep meat production
Speaker:
Drewe Ferguson
Australia
Animal scientist
10:35hs
8/21/2014
11:25hs
8/21/2014
Science and Animal Welfare:Consciousness and Pain in France (and the EU). Rules, constraints, achievements
Speaker:
Jacques Serviere
France
Research
11:25hs
8/21/2014
14:00hs
8/21/2014
Growth, carcass traits and palatability: Do breeds and feeding regimes take account of them in Uruguay?
Speaker:
Gustavo Brito
Uruguay
Ing. Agrónomo
14:00hs
8/21/2014
14:00hs
8/21/2014
Improving beef color stability: Practical strategies and underlying mechanisms
Speaker:
Surendranath Suman
United States
Associate Professor – Meat Science
14:00hs
8/21/2014
14:50hs
8/21/2014
Halal and Kosher slaughter methods and meat quality:A review
Speaker:
Mustafa Farouk
New Zealand
Research
14:50hs
8/21/2014
14:50hs
8/21/2014
The application of proteomics to understand and modify meat quality - State of art
Speaker:
Veronique Sante-Lhoutellier
France
Director
14:50hs
8/21/2014
15:40hs
8/21/2014
A structural approach to understanding the interactions between colour, water-holding capacity and texture
Speaker:
Robyn Warner
Australia
Meat Scientist and Research Team Leader
15:40hs
8/21/2014
15:40hs
8/21/2014
Sheep quality – effect of breed, genetic type, gender and age on meat quality and a case study illustrating integration of knowledge
Speaker:
David Hopkins
Australia
Senior Principal Research Scientist
15:40hs
8/21/2014
Advertise on engormix
Terms and Conditions
Privacy policies
© 2024 Engormix Copyright. All rights reserved