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Article published the October 20, 2020
1. Introduction Heat stress (HS) has undesired effects on the growth performance [1,2] and meat quality [3] of broiler chickens. During HS, chickens seek to dissipate unwanted and excess body heat by increasing panting, resulting in alteration of blood acid/base status, which in turn can give rise to respiratory alkalosis [4] and disruptions in muscle membrane integrity [3]. Additionally, the wor ...
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This member gave a presentation on August 21, 2014
At the following event:
ICoMST 2014
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July 29, 2014
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Location:Australia
Profile: Academic / scientific
Occupation: Meat Scientist and Research Team Leader
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