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Gustavo Barbosa Cánovas
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Washington State University
Washington State University
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This member gave a presentation on August 19, 2014
Microwave Assisted Thermal Sterilization (MATS), Pressure Assisted Thermal Sterilization (PATS) and Advanced Retorting to Process Meat Products”
At the following event:
ICoMST 2014
This member had joined Engormix
July 28, 2014
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Location:
United States
Profile:
Academic / scientific
Occupation:
Professor of Food Engineering and Director Center for Nonthermal Processing of Food
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