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ICoMST 2014
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ICoMST 2014

ICoMST 2014

August 17, 2014 to August 22, 2014
Hotel Conrad - Punta del Este - Maldonado - Uruguay
Lectures
08:30hs
8/19/2014
Consumer preferences and perception in meat and meat products
Speaker:
Maria M. Font-i-Furnols
Maria M. Font-i-Furnols
Spain
Director of the Meat Quality Subprogram
08:30hs
8/19/2014
09:20hs
8/19/2014
Meat Marketing: Art or Science?
Speaker:
Silvana Bonsignore (INAC, Uruguay)
Silvana Bonsignore (INAC, Uruguay)
09:20hs
8/19/2014
10:35hs
8/19/2014
Pre and post harvest interventions to reduce pathogen contamination in the US Beef Industry
Speaker:
Tommy Lee Wheeler
Tommy Lee Wheeler
United States
Research
10:35hs
8/19/2014
11:25hs
8/19/2014
Assessing and managing the risk related to microbial pathogens and chemical contaminants in the European Beef Industry
Speaker:
Geraldine Duffy
Geraldine Duffy
Ireland
Head of Food Safety
11:25hs
8/19/2014
14:10hs
8/19/2014
An overview of the Nutritive Value of Beef and Lamb Meat in South America
Speaker:
María Cristina Cabrera
María Cristina Cabrera
Uruguay
Professor
14:10hs
8/19/2014
14:10hs
8/19/2014
Effects of gamma irradiation on trimming destined to elaborate beef hamburgers:Microbiological, physicochemical and sensory aspects
Speaker:
Tomás López
Tomás López
Uruguay
Food Projects Researcher
14:10hs
8/19/2014
14:45hs
8/19/2014
Processing-induced undesirable compounds:changes of non-thermal approaches
Speaker:
Diana Behsnilian
Diana Behsnilian
Germany
Research
14:45hs
8/19/2014
15:20hs
8/19/2014
Active and Intelligent Packaging Systems for a Modern Society
Speaker:
Carolina Realini
Carolina Realini
Spain
Food scientist
15:20hs
8/19/2014
15:20hs
8/19/2014
Red meats: Time for a paradigm shift in dietary advice?
Speaker:
Mary Ann Binnie
Mary Ann Binnie
Canadá
Manager, Nutrition & Food Industry Relations at Canadian Pork Council
15:20hs
8/19/2014
15:55hs
8/19/2014
Microwave Assisted Thermal Sterilization (MATS), Pressure Assisted Thermal Sterilization (PATS) and Advanced Retorting to Process Meat Products”
Speaker:
Gustavo Barbosa Cánovas
Gustavo Barbosa Cánovas
United States
Professor of Food Engineering and Director Center for Nonthermal Processing of Food
15:55hs
8/19/2014
15:55hs
8/19/2014
Scientific Evidence to Support the Role of Lean Beef in a Healthy, Balanced Diet is Strong
Speaker:
Shalene McNeill
Shalene McNeill
United States
Executive Director of Human Nutrition Research and Nutrition Strategy Lead
15:55hs
8/19/2014