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ICoMST 2014
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ICoMST 2014

ICoMST 2014

August 17, 2014 to August 22, 2014
Hotel Conrad - Punta del Este - Maldonado - Uruguay
Lectures
08:30hs
8/21/2014
Speaker:
Dr. Temple Grandin
Dr. Temple Grandin
United States
Professor
08:30hs
8/21/2014
08:30hs
8/21/2014
Sustainable Meat in a Sustainable World
Speaker:
Lowell Catlett
Lowell Catlett
United States
Professor and Dean
08:30hs
8/21/2014
09:20hs
8/21/2014
Speaker:
Marcia Del Campo
Marcia Del Campo
Uruguay
09:20hs
8/21/2014
09:20hs
8/21/2014
The Meat Industry:Do we think and behave globally or locally?
Speaker:
Keith Belk
Keith Belk
United States
Professor, Center for Meat Safety & Quality
09:20hs
8/21/2014
10:10hs
8/21/2014
Meat, Communication, Society and Media:Are we losing the trust of consumers?
Speaker:
Declan Troy
Declan Troy
Ireland
Research
10:10hs
8/21/2014
10:35hs
8/21/2014
Balancing consumer and societal requirements for sheep meat production
Speaker:
Drewe Ferguson
Drewe Ferguson
Australia
Animal scientist
10:35hs
8/21/2014
11:25hs
8/21/2014
Science and Animal Welfare:Consciousness and Pain in France (and the EU). Rules, constraints, achievements
Speaker:
Jacques Serviere
Jacques Serviere
France
Research
11:25hs
8/21/2014
14:00hs
8/21/2014
Growth, carcass traits and palatability: Do breeds and feeding regimes take account of them in Uruguay?
Speaker:
Gustavo Brito
Gustavo Brito
Uruguay
Ing. Agrónomo
14:00hs
8/21/2014
14:00hs
8/21/2014
Improving beef color stability: Practical strategies and underlying mechanisms
Speaker:
Surendranath Suman
Surendranath Suman
United States
Associate Professor – Meat Science
14:00hs
8/21/2014
14:50hs
8/21/2014
Halal and Kosher slaughter methods and meat quality:A review
Speaker:
Mustafa Farouk
Mustafa Farouk
New Zealand
Research
14:50hs
8/21/2014
14:50hs
8/21/2014
The application of proteomics to understand and modify meat quality - State of art
Speaker:
Veronique Sante-Lhoutellier
Veronique Sante-Lhoutellier
France
Director
14:50hs
8/21/2014
15:40hs
8/21/2014
A structural approach to understanding the interactions between colour, water-holding capacity and texture
Speaker:
Robyn Warner
Robyn Warner
Australia
Meat Scientist and Research Team Leader
15:40hs
8/21/2014
15:40hs
8/21/2014
Sheep quality – effect of breed, genetic type, gender and age on meat quality and a case study illustrating integration of knowledge
Speaker:
David Hopkins
David Hopkins
Australia
Senior Principal Research Scientist
15:40hs
8/21/2014