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ICoMST 2014
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ICoMST 2014

ICoMST 2014

August 17, 2014 to August 22, 2014
Hotel Conrad - Punta del Este - Maldonado - Uruguay
Lectures
10:20hs
8/18/2014
From EMMRW to ICoMST: 60 years of Meat Science
Speaker:
Eero Puolanne
Eero Puolanne
Finland
Principal Investigator
10:20hs
8/18/2014
11:10hs
8/18/2014
Trends in Meat Science and Technology:The future looks bright, but the journey will be long
Speaker:
Lars Hinrichsen
Lars Hinrichsen
Denmark
Managing Director
11:10hs
8/18/2014
13:00hs
8/18/2014
Climate Change and Sustainable Production: Opportunities and Challenges
Speaker:
Walter Baethgen
Walter Baethgen
United States
Senior Research Scientist
13:00hs
8/18/2014
13:45hs
8/18/2014
Intensive Sheep and Beef production from pasture – a New Zealand perspective of concerns, opportunities and challenges
Speaker:
Stephen Morris
Stephen Morris
Uruguay
Professor in Animal Science
13:45hs
8/18/2014
15:30hs
8/18/2014
Intensification and Beef Production in Uruguay: Contributions to sustainable products and processes
Speaker:
Alejandro La Manna
Alejandro La Manna
Uruguay
Ing. Agrónomo
15:30hs
8/18/2014
15:30hs
8/18/2014
Playing sustainably in meat production: carbon footprint and beyond
Speaker:
Valentín Picasso
Valentín Picasso
Uruguay
Agricultural Engineer
15:30hs
8/18/2014
16:10hs
8/18/2014
Brazilian meat produced on pasture: sustainable and healthy
Speaker:
Jose Fernando Piva Lobato
Jose Fernando Piva Lobato
Brazil
Research
16:10hs
8/18/2014
16:10hs
8/18/2014
The relevance of GHG emissions from beef production and the challenges of the Argentinean beef production platform
Speaker:
Daniel Rearte
Daniel Rearte
Argentina
Ing. Agrónomo
16:10hs
8/18/2014