Home
Publish
Inicio
Publicar
Join Engormix and be part of the largest agribusiness social network in the world.
Login Register
ISM-MycoRed International Conference Europe 2013
menu
ISM-MycoRed International Conference Europe 2013

ISM-MycoRed International Conference Europe 2013

May 27, 2013 to May 30, 2013
Martina Franca - Italy
Lectures
09.50hs
5/29/2013
Reduction of mycotoxins in grains by treatment with microbial enzymes
Speaker:
Hanneke J.F. Alberts, PROMEC Unit, South Africa
Hanneke J.F. Alberts, PROMEC Unit, South Africa
Hanneke.alberts
Hanneke.alberts
South Africa
09.50hs
5/29/2013
09.30 amhs
5/28/2013
Main Hall
Global impact of mycotoxins on human health: from research to prevention
Speaker:
Chris Wild, International Agency for Research on Cancer, France
Chris Wild, International Agency for Research on Cancer, France
09.30 amhs
5/28/2013
Main Hall
10.10 amhs
5/28/2013
Main Hall
Advances in the understanding of long‐term effects of mycotoxins on animals and targeted intervention strategies
Speaker:
Johanna Fink‐Gremmels, Utrecht University, The Netherlands
Johanna Fink‐Gremmels, Utrecht University, The Netherlands
Johanna Fink-Gremmels
Johanna Fink-Gremmels
Netherlands
Doctor of Veterinary Medicine
10.10 amhs
5/28/2013
Main Hall
11.20 amhs
5/28/2013
Main Hall
European policy for food safety and Horizon 2020
Speaker:
Patrik Kolar, European Commission, Belgium
Patrik Kolar, European Commission, Belgium
11.20 amhs
5/28/2013
Main Hall
11.40 amhs
5/28/2013
Main Hall
Mycotoxin regulation in food and feed: perspective in a global and European context
Speaker:
Hans van Egmond, RIKILT‐Institute of Food Safety, The Netherlands
Hans van Egmond, RIKILT‐Institute of Food Safety, The Netherlands
11.40 amhs
5/28/2013
Main Hall
12.00 pmhs
5/28/2013
Main Hall
The impact of mycotoxins regulations on international trade
Speaker:
Lei Bao, Shan Dong Import‐Export Inspection and Quarantine Bureau of China, China
Lei Bao, Shan Dong Import‐Export Inspection and Quarantine Bureau of China, China
12.00 pmhs
5/28/2013
Main Hall
12.20 pmhs
5/28/2013
Main Hall
A voice from trade: dried fruits and mycotoxins
Speaker:
Pino Calcagni, International Nut and Dried Fruit Council Foundation, Spain
Pino Calcagni, International Nut and Dried Fruit Council Foundation, Spain
12.20 pmhs
5/28/2013
Main Hall
12.40 pmhs
5/28/2013
Main Hall
A tangled web ‐ social network models of aflatoxin regulations worldwide, and impacts on trade and health
Speaker:
Felicia Wu, University of Pittsburgh, USA
Felicia Wu, University of Pittsburgh, USA
Felicia Wu
Felicia Wu
United States
Associate Professor
12.40 pmhs
5/28/2013
Main Hall
15.00hs
5/28/2013
FAO programmes on mycotoxins
Speaker:
Vittorio Fattori, Food and Agriculture Organization of the United Nations (FAO), Italy
Vittorio Fattori, Food and Agriculture Organization of the United Nations (FAO), Italy
15.00hs
5/28/2013
15.20hs
5/28/2013
Implications of mycotoxins in the animal feed supply chain: a view from downunder
Speaker:
Wayne Bryden, University of Queensland, Australia
Wayne Bryden, University of Queensland, Australia
Bryden, W.L.
Bryden, W.L.
Australia
Agricultural Engineer
15.20hs
5/28/2013
15.40hs
5/28/2013
New insights into the metabolization of deoxynivalenol in plants and humans and their significance for the consumer
Speaker:
Rudolf Krska, University of Natural Resources and Applied Life Sciences (IFA BOKU), Austria
Rudolf Krska, University of Natural Resources and Applied Life Sciences (IFA BOKU), Austria
Rudolf krska
Rudolf krska
Austria
Other
15.40hs
5/28/2013
16.00hs
5/28/2013
Managing ochratoxin A in the North American supply chain
Speaker:
David Miller, Carleton University, Canada
David Miller, Carleton University, Canada
16.00hs
5/28/2013
16.20hs
5/28/2013
Farmer‐centric, action‐oriented innovations for aflatoxin mitigation in Africa
Speaker:
Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Nigeria
Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Nigeria
Ranajit Bandyopadhyay
Ranajit Bandyopadhyay
Tanzania
16.20hs
5/28/2013
16.40hs
5/28/2013
Main issues of mycotoxins contamination in China: current solutions and perspectives
Speaker:
Yang Liu, Chinese Academy of Agricultural Sciences, China
Yang Liu, Chinese Academy of Agricultural Sciences, China
16.40hs
5/28/2013
17.00hs
5/28/2013
Fumonisins contamination of maize in Latin America: reduction strategies and perspectives
Speaker:
Sophia Chulze, National University of Rio Cuarto, Argentina
Sophia Chulze, National University of Rio Cuarto, Argentina
Dra. Sofia Noemi Chulze
Dra. Sofia Noemi Chulze
Argentina
Directora del Instituto de Investigación en Micología y Micotoxicología (IMICO) CONICET-UNRC
17.00hs
5/28/2013
08.30hs
5/29/2013
Multi‐mycotoxin adsorbent materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination
Speaker:
Giuseppina Avantaggiato, ISPA CNR, Italy
Giuseppina Avantaggiato, ISPA CNR, Italy
08.30hs
5/29/2013
08.30hs
5/29/2013
Room A
Mycotoxin detoxification in genetically modified plants
Speaker:
Petr Karlovsky, George August University, Germany
Petr Karlovsky, George August University, Germany
08.30hs
5/29/2013
Room A
08.50hs
5/29/2013
Biological detoxification of deoxynivalenol
Speaker:
Ting Zhou, Guelph Food Research Centre, AAFC, Canada
Ting Zhou, Guelph Food Research Centre, AAFC, Canada
08.50hs
5/29/2013
08.50hs
5/29/2013
Chemical control of Fusarium Head Blight of cereals: current knowledge
Speaker:
Simon Edwards, Harper Adams University, United Kingdom
Simon Edwards, Harper Adams University, United Kingdom
08.50hs
5/29/2013
09.10hs
5/29/2013
Catabolism of ergopeptines by Rhodococcus erythropolis MTHt3 enzymes ErgA and ErgB
Speaker:
Michaela Thamhesl, Biomin, Austria
Michaela Thamhesl, Biomin, Austria
09.10hs
5/29/2013
09.10hs
5/29/2013
Crop management practices to minimize the risk of mycotoxin contamination in temperate‐zone maize production
Speaker:
Gary Munkvold, Iowa State University, USA
Gary Munkvold, Iowa State University, USA
Dr. Gary Munkvold
Dr. Gary Munkvold
United States
Specialist
09.10hs
5/29/2013
09.30hs
5/29/2013
Biological control of toxigenic fungi: current knowledge and MycoRed contributions
Speaker:
Jürgen Köhl, Plant Research International‐DLO, The Netherlands
Jürgen Köhl, Plant Research International‐DLO, The Netherlands
09.30hs
5/29/2013
09.30hs
5/29/2013
Use of different biomarkers to evaluate the inactivation of fumonisins in farm animals
Speaker:
Heidi Schwartz, IFA‐Tulln, BOKU, Austria
Heidi Schwartz, IFA‐Tulln, BOKU, Austria
Heidi Schwartz
Heidi Schwartz
Austria
Research
09.30hs
5/29/2013
09.50hs
5/29/2013
The potential for reducing mycotoxins in maize using hybrids expressing Bt genes: overview and recent results
Speaker:
Hamed K. Abbas, US Department of Agriculture, USA
Hamed K. Abbas, US Department of Agriculture, USA
Hamed K Abbas
Hamed K Abbas
United States
Research
09.50hs
5/29/2013
10.10hs
5/29/2013
Predictive models: current knowledge and MycoRed contribution
Speaker:
Paola Battilani, UCSC Piacenza, Italy
Paola Battilani, UCSC Piacenza, Italy
10.10hs
5/29/2013
10.10hs
5/29/2013
Room B
The effect of food processing on the fate of mycotoxins
Speaker:
Barbara De Santis, National Institute of Health (ISS), Italy
Barbara De Santis, National Institute of Health (ISS), Italy
10.10hs
5/29/2013
Room B
11.00hs
5/29/2013
Room B
Aflatoxin B1 exposure stimulates Epstein–Barr virus life cycle in human B‐cells in vitro
Speaker:
Rosita Accardi, International Agency for Research on Cancer, France
Rosita Accardi, International Agency for Research on Cancer, France
11.00hs
5/29/2013
Room B
11.00hs
5/29/2013
Breeding wheat for resistance against Fusarium Head Blight
Speaker:
Akos Mesterhazy, Cereal Research Company, Hungary
Akos Mesterhazy, Cereal Research Company, Hungary
Akos Mesterhazy
Akos Mesterhazy
Hungary
11.00hs
5/29/2013
11.20hs
5/29/2013
Room B
Effect of deoxynivalenol and its acetylated derivatives on gut health
Speaker:
Isabelle Oswald, INRA, France
Isabelle Oswald, INRA, France
Isabelle Oswald
Isabelle Oswald
France
Research
11.20hs
5/29/2013
Room B
11.20hs
5/29/2013
Inactivation of Fusarium mycotoxins in plancta
Speaker:
Gerhard Adam, IFA BOKU, Austria
Gerhard Adam, IFA BOKU, Austria
Gerhard Adam
Gerhard Adam
Austria
Research
11.20hs
5/29/2013
11.40hs
5/29/2013
Room B
Advances in deoxynivalenol toxicity mechanisms: the brain as a target
Speaker:
Jean‐Denis Troadec, Aix‐Marseilles University, France
Jean‐Denis Troadec, Aix‐Marseilles University, France
Jean‐Denis Troadec
Jean‐Denis Troadec
France
11.40hs
5/29/2013
Room B
11.40hs
5/29/2013
Employing knowledge of the maize/Aspergillus pathosystem for minimization of aflatoxin contamination
Speaker:
Gary Payne, North Carolina State University, USA
Gary Payne, North Carolina State University, USA
Gary Payne
Gary Payne
United States
Other
11.40hs
5/29/2013
12.00hs
5/29/2013
In vivo impact of deoxynivalenol naturally contaminated feed on porcine reproductive and respiratory virus and porcine circovirus type 2 infection
Speaker:
Christian Savard, University of Montreal, Canada
Christian Savard, University of Montreal, Canada
12.00hs
5/29/2013
12.00hs
5/29/2013
Moniliformin and fumonisin contamination in maize: the role of the European corn borer (Ostrinia nubilalis)
Speaker:
Amedeo Reyneri, University of Turin, Italy
Amedeo Reyneri, University of Turin, Italy
Amedeo Reyneri
Amedeo Reyneri
Italy
12.00hs
5/29/2013
12.20hs
5/29/2013
Genetic and molecular characterization and evaluation of Greek non‐toxigenic isolations of Aspergillus as potential biocontrol agents against aflatoxigenic fungi
Speaker:
Dimitris Tsitsigiannis, University of Athens, Greece
Dimitris Tsitsigiannis, University of Athens, Greece
Dimitris Tsitsigiannis
Dimitris Tsitsigiannis
Greece
12.20hs
5/29/2013
12.20hs
5/29/2013
Room B
Toxicity of Alternaria toxins, with a special focus on the effects of alternariol on macrophage
Speaker:
Anita Solhaug, Norwegian Veterinary Institute, Norway
Anita Solhaug, Norwegian Veterinary Institute, Norway
Anita Solhaug
Anita Solhaug
Norway
Research
12.20hs
5/29/2013
Room B
12.40hs
5/29/2013
Breeding maize for resistance to Fusarium Ear Rot: an integrated approach of transcriptomics, metabolomics and genomics
Speaker:
Adriano Marocco, UCSC Piacenza, Italy
Adriano Marocco, UCSC Piacenza, Italy
12.40hs
5/29/2013
12.40hs
5/29/2013
Room B
Is mycotoxin contaminated‐pet food responsible of reduced fertility and stillbirth?
Speaker:
Annie Pfohl‐Leszkowicz, University of Toulose, France
Annie Pfohl‐Leszkowicz, University of Toulose, France
Annie Pfohl‐Leszkowicz
Annie Pfohl‐Leszkowicz
France
12.40hs
5/29/2013
Room B