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#Mycotoxins
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Article published the February 16, 2023
Introduction:Mycotoxins are a group of structurally diverse secondary metabolites of fungi that can result in health problems in animals and severe economic losses. Pigs are naturally exposed to mycotoxins due to the high inclusion of cereals and by-products in their diets. Based on recent surveys, 70% of worldwide feed and feed raw materials are positive for at least one mycotoxin and 40% are fou ...
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News published on March 10, 2021
Program • Welcome & Introduction  (5min) • Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France • Q&A (20min) In order to favor interactions and the LIVE webinar, the replay will be available only at the end of the MycoI ...
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News published on February 16, 2021
MycoInfo Webinar Series by Adisseo Adisseo is pleased to share with you the MycoInfos Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye and hard to diagnose at the animal level. However, it is well-known that mycotoxins impact an animal in differet ways, and the performance of an animal is not the only concern. As a consequence, the amount of inventiveness, t ...
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This member gave a presentation on May 29, 2013
At the following event:
ISM-MycoRed International Conference Europe 2013
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June 6, 2013
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Location:Plaisance-du-touch, Midi-Pyrenees, France
Profile: Academic / scientific
Occupation: Research
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