Isabelle Oswald

Introduction:Mycotoxins are a group of structurally diverse secondary metabolites of fungi that can result in health problems in animals and severe economic losses. Pigs are naturally exposed to mycotoxins due to the high inclusion of cereals and by-products in their diets. Based on recent surveys, 70% of worldwide feed and feed raw materials are positive for at least one mycotoxin and 40% are fou ...