Article published the March 16, 2021
Up to 80% of food items of plant origin worldwide are estimated to be contaminated with mycotoxins, toxic secondary metabolites of fungi, at levels above the limit of detection (LOD) . Mycotoxins threaten the health and productivity of humans and domesticated animals through dietary exposure at both acute and sub-acute contamination levels in the diet [2,3]. Many countries regu ...
Article published the February 22, 2018
Over the last decade, the increasing attention paid to safety aspects has affected cereal supply chains: the lack of adequate sanitary parameters pertaining to the presence of contaminants is actually the first cause of the decrease in the market value of cereal commodities (Pinotti and Dell’Orto, 2011). Mycotoxins and other fungal metabolites represent the most insidious safet ...
Article published the December 14, 2017
This member gave a presentation on May 28, 2013
At the following event:
ISM-MycoRed International Conference Europe 2013
This member had joined Engormix
June 6, 2013