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ISM-MycoRed International Conference Europe 2013
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Lectures
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Lectures
General Info
ISM-MycoRed International Conference Europe 2013
Home
Lectures
General Info
May 27, 2013 to May 30, 2013
Martina Franca - Italy
Lectures
Monday
Tuesday
Wednesday
Thursday
Every day
08.30hs
5/29/2013
Multi‐mycotoxin adsorbent materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination
Speaker:
Giuseppina Avantaggiato, ISPA CNR, Italy
08.30hs
5/29/2013
08.30hs
5/29/2013
Room A
Mycotoxin detoxification in genetically modified plants
Speaker:
Petr Karlovsky, George August University, Germany
08.30hs
5/29/2013
Room A
08.50hs
5/29/2013
Biological detoxification of deoxynivalenol
Speaker:
Ting Zhou, Guelph Food Research Centre, AAFC, Canada
08.50hs
5/29/2013
08.50hs
5/29/2013
Chemical control of Fusarium Head Blight of cereals: current knowledge
Speaker:
Simon Edwards, Harper Adams University, United Kingdom
08.50hs
5/29/2013
09.10hs
5/29/2013
Catabolism of ergopeptines by Rhodococcus erythropolis MTHt3 enzymes ErgA and ErgB
Speaker:
Michaela Thamhesl, Biomin, Austria
09.10hs
5/29/2013
09.10hs
5/29/2013
Crop management practices to minimize the risk of mycotoxin contamination in temperate‐zone maize production
Speaker:
Gary Munkvold, Iowa State University, USA
Dr. Gary Munkvold
United States
Specialist
09.10hs
5/29/2013
09.30hs
5/29/2013
Biological control of toxigenic fungi: current knowledge and MycoRed contributions
Speaker:
Jürgen Köhl, Plant Research International‐DLO, The Netherlands
09.30hs
5/29/2013
09.30hs
5/29/2013
Use of different biomarkers to evaluate the inactivation of fumonisins in farm animals
Speaker:
Heidi Schwartz, IFA‐Tulln, BOKU, Austria
Heidi Schwartz
Austria
Research
09.30hs
5/29/2013
09.50hs
5/29/2013
Reduction of mycotoxins in grains by treatment with microbial enzymes
Speaker:
Hanneke J.F. Alberts, PROMEC Unit, South Africa
Hanneke.alberts
South Africa
09.50hs
5/29/2013
09.50hs
5/29/2013
The potential for reducing mycotoxins in maize using hybrids expressing Bt genes: overview and recent results
Speaker:
Hamed K. Abbas, US Department of Agriculture, USA
Hamed K Abbas
United States
Research
09.50hs
5/29/2013
10.10hs
5/29/2013
Predictive models: current knowledge and MycoRed contribution
Speaker:
Paola Battilani, UCSC Piacenza, Italy
10.10hs
5/29/2013
10.10hs
5/29/2013
Room B
The effect of food processing on the fate of mycotoxins
Speaker:
Barbara De Santis, National Institute of Health (ISS), Italy
10.10hs
5/29/2013
Room B
11.00hs
5/29/2013
Room B
Aflatoxin B1 exposure stimulates Epstein–Barr virus life cycle in human B‐cells in vitro
Speaker:
Rosita Accardi, International Agency for Research on Cancer, France
11.00hs
5/29/2013
Room B
11.00hs
5/29/2013
Breeding wheat for resistance against Fusarium Head Blight
Speaker:
Akos Mesterhazy, Cereal Research Company, Hungary
Akos Mesterhazy
Hungary
11.00hs
5/29/2013
11.20hs
5/29/2013
Room B
Effect of deoxynivalenol and its acetylated derivatives on gut health
Speaker:
Isabelle Oswald, INRA, France
Isabelle Oswald
France
Research
11.20hs
5/29/2013
Room B
11.20hs
5/29/2013
Inactivation of Fusarium mycotoxins in plancta
Speaker:
Gerhard Adam, IFA BOKU, Austria
Gerhard Adam
Austria
Research
11.20hs
5/29/2013
11.40hs
5/29/2013
Room B
Advances in deoxynivalenol toxicity mechanisms: the brain as a target
Speaker:
Jean‐Denis Troadec, Aix‐Marseilles University, France
Jean‐Denis Troadec
France
11.40hs
5/29/2013
Room B
11.40hs
5/29/2013
Employing knowledge of the maize/Aspergillus pathosystem for minimization of aflatoxin contamination
Speaker:
Gary Payne, North Carolina State University, USA
Gary Payne
United States
Other
11.40hs
5/29/2013
12.00hs
5/29/2013
In vivo impact of deoxynivalenol naturally contaminated feed on porcine reproductive and respiratory virus and porcine circovirus type 2 infection
Speaker:
Christian Savard, University of Montreal, Canada
12.00hs
5/29/2013
12.00hs
5/29/2013
Moniliformin and fumonisin contamination in maize: the role of the European corn borer (Ostrinia nubilalis)
Speaker:
Amedeo Reyneri, University of Turin, Italy
Amedeo Reyneri
Italy
12.00hs
5/29/2013
12.20hs
5/29/2013
Genetic and molecular characterization and evaluation of Greek non‐toxigenic isolations of Aspergillus as potential biocontrol agents against aflatoxigenic fungi
Speaker:
Dimitris Tsitsigiannis, University of Athens, Greece
Dimitris Tsitsigiannis
Greece
12.20hs
5/29/2013
12.20hs
5/29/2013
Room B
Toxicity of Alternaria toxins, with a special focus on the effects of alternariol on macrophage
Speaker:
Anita Solhaug, Norwegian Veterinary Institute, Norway
Anita Solhaug
Norway
Research
12.20hs
5/29/2013
Room B
12.40hs
5/29/2013
Breeding maize for resistance to Fusarium Ear Rot: an integrated approach of transcriptomics, metabolomics and genomics
Speaker:
Adriano Marocco, UCSC Piacenza, Italy
12.40hs
5/29/2013
12.40hs
5/29/2013
Room B
Is mycotoxin contaminated‐pet food responsible of reduced fertility and stillbirth?
Speaker:
Annie Pfohl‐Leszkowicz, University of Toulose, France
Annie Pfohl‐Leszkowicz
France
12.40hs
5/29/2013
Room B
Mycotoxins
Aflatoxins
Mycotoxins
Mycotoxins in feedstuffs
Mycotoxins in food
Mycotoxins in silage
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