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ISM-MycoRed International Conference Europe 2013
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Lectures
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Lectures
General Info
ISM-MycoRed International Conference Europe 2013
Home
Lectures
General Info
May 27, 2013 to May 30, 2013
Martina Franca - Italy
Lectures
Monday
Tuesday
Wednesday
Thursday
Every day
09.30 amhs
5/28/2013
Main Hall
Global impact of mycotoxins on human health: from research to prevention
Speaker:
Chris Wild, International Agency for Research on Cancer, France
09.30 amhs
5/28/2013
Main Hall
10.10 amhs
5/28/2013
Main Hall
Advances in the understanding of long‐term effects of mycotoxins on animals and targeted intervention strategies
Speaker:
Johanna Fink‐Gremmels, Utrecht University, The Netherlands
Johanna Fink-Gremmels
Netherlands
Doctor of Veterinary Medicine
10.10 amhs
5/28/2013
Main Hall
11.20 amhs
5/28/2013
Main Hall
European policy for food safety and Horizon 2020
Speaker:
Patrik Kolar, European Commission, Belgium
11.20 amhs
5/28/2013
Main Hall
11.40 amhs
5/28/2013
Main Hall
Mycotoxin regulation in food and feed: perspective in a global and European context
Speaker:
Hans van Egmond, RIKILT‐Institute of Food Safety, The Netherlands
11.40 amhs
5/28/2013
Main Hall
12.00 pmhs
5/28/2013
Main Hall
The impact of mycotoxins regulations on international trade
Speaker:
Lei Bao, Shan Dong Import‐Export Inspection and Quarantine Bureau of China, China
12.00 pmhs
5/28/2013
Main Hall
12.20 pmhs
5/28/2013
Main Hall
A voice from trade: dried fruits and mycotoxins
Speaker:
Pino Calcagni, International Nut and Dried Fruit Council Foundation, Spain
12.20 pmhs
5/28/2013
Main Hall
12.40 pmhs
5/28/2013
Main Hall
A tangled web ‐ social network models of aflatoxin regulations worldwide, and impacts on trade and health
Speaker:
Felicia Wu, University of Pittsburgh, USA
Felicia Wu
United States
Associate Professor
12.40 pmhs
5/28/2013
Main Hall
15.00hs
5/28/2013
FAO programmes on mycotoxins
Speaker:
Vittorio Fattori, Food and Agriculture Organization of the United Nations (FAO), Italy
15.00hs
5/28/2013
15.20hs
5/28/2013
Implications of mycotoxins in the animal feed supply chain: a view from downunder
Speaker:
Wayne Bryden, University of Queensland, Australia
Bryden, W.L.
Australia
Agricultural Engineer
15.20hs
5/28/2013
15.40hs
5/28/2013
New insights into the metabolization of deoxynivalenol in plants and humans and their significance for the consumer
Speaker:
Rudolf Krska, University of Natural Resources and Applied Life Sciences (IFA BOKU), Austria
Rudolf krska
Austria
Other
15.40hs
5/28/2013
16.00hs
5/28/2013
Managing ochratoxin A in the North American supply chain
Speaker:
David Miller, Carleton University, Canada
16.00hs
5/28/2013
16.20hs
5/28/2013
Farmer‐centric, action‐oriented innovations for aflatoxin mitigation in Africa
Speaker:
Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Nigeria
Ranajit Bandyopadhyay
Tanzania
16.20hs
5/28/2013
16.40hs
5/28/2013
Main issues of mycotoxins contamination in China: current solutions and perspectives
Speaker:
Yang Liu, Chinese Academy of Agricultural Sciences, China
16.40hs
5/28/2013
17.00hs
5/28/2013
Fumonisins contamination of maize in Latin America: reduction strategies and perspectives
Speaker:
Sophia Chulze, National University of Rio Cuarto, Argentina
Dra. Sofia Noemi Chulze
Argentina
Directora del Instituto de Investigación en Micología y Micotoxicología (IMICO) CONICET-UNRC
17.00hs
5/28/2013
Mycotoxins
Aflatoxins
Mycotoxins
Mycotoxins in feedstuffs
Mycotoxins in food
Mycotoxins in silage
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