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USSEC Feed Technology & Animal Nutrition Conference
USSEC Feed Technology & Animal Nutrition Conference

USSEC Feed Technology & Animal Nutrition Conference

May 24, 2023 to May 26, 2023
Sheraton Saigon Hotel Ho Chi Minh City - Vietnam
Lectures
08:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Identifying, Managing and Living with ASF: The Vietnam Experience

Dr. Nguyen Ngoc Hai, Associate Professor, Nong Lam University

Chairperson: Mr. Jerico Rod Calibo, MSc.

Speaker:
08:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
08:00hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
Recent Developments on Commercial Layer Genetics, Nutrition and Feeding Management in Tropical Countries

Dr. Xabier Arbe Ugalde, Managing Director, H&H International GmbH

Chairperson: Dr. Rhona Niña Reyes

Speaker:
08:00hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
08:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Trends in Manufacturing Operations

Dr. Charles Stark, Jim and Carol Brown Professor in Feed Technology, Kansas State University

Speaker:
Charles Stark
United States
08:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
08:30hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Computer Applications for Feed Manufacturing

Dr. Charles Stark, Jim and Carol Brown Professor in Feed Technology, Kansas State University

Speaker:
Charles Stark
United States
08:30hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
08:40hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
Evaluation of High-oleic Soybeans: Energy and Amino Acid Digestibility and Impacts on Egg and Meat Quality

Dr. Edgar Oviedo, Professor of Poultry Science and Nutrition, Extension Specialist, North Carolina State University

Speaker:
08:40hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
08:40hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Swine Repopulation Efforts post-ASF

Dr. Roselle Falconite-Cudal, Diplomate, Philippine College of Swine Practitioners

08:40hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
09:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Increasing Production Efficiency Saves Money: Energy Management

Dr. Charles Stark, Jim and Carol Brown Professor in Feed Technology, Kansas State University

Speaker:
Charles Stark
United States
09:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
09:20hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
New Perspectives of Evaluating Relative Risk of ASFV Contamination in Global Feed Ingredient Supply Chain

Dr. Pedro Urriola, Research Associate Professor, University of Minnesota

Speaker:
Pedro Urriola
United States
Animal Nutritionist
09:20hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
09:30hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Panel Session
09:30hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
09:35hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
Production & Usage of U.S. Full Fat Soy in Poultry Diets

Dr. Edgar Oviedo, Professor of Poultry Science and Nutrition, Extension Specialist, North Carolina State University

Speaker:
09:35hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
10:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Approaches in Determining ASFV Contamination and Mitigation Strategies in Feed Ingredients and Feed Products

Dr. Pedro Urriola, Research Associate Professor, University of Minnesota

Speaker:
Pedro Urriola
United States
Animal Nutritionist
10:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
10:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Feed Processing of Broiler Feed and its Impact on Nutritional Quality of Feed

Dr. M. Reza Abdollahi, Associate Professor in Poultry Nutrition, Massey University

Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
10:00hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
10:15hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Efficiency of Using Alternative Ingredients in Poultry and Swine Feeds

Dr. Benito Oliveros, In-Country Representative, USSEC Philippines

Speaker:
Benito Oliveros
Philippines
10:15hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
10:15hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
Strategies in Animal Nutrition for Free-range and Caged-layers

Dr. Nancy Romano, Veterinarian and Nutritionist, NGS Veterinary Consultancy and Services

10:15hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
10:40hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Raw Material and Feed Biosecurity Application in Pig Farms

Dr. Jose A. Molina II, Technical Manager, FARM FAES

10:40hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
10:55hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
Panel Session
10:55hs
5/25/2023
Breakout Session 1A - Poultry (Nutrition and health of broilers and layers)
10:55hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
Panel Session
10:55hs
5/25/2023
Breakout Session 1C - Trends in Feed Manufacturing
11:20hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Setting Up Biosecurity Measures in Pig Production

Dr. Nguyen Ngoc Hai, Associate Professor, Nong Lam University

Speaker:
11:20hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
12:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
Panel Session
12:00hs
5/25/2023
Breakout Session 1B - Swine (Nutrition and Health)
12:30hs
5/25/2023
Lunch
12:30hs
5/25/2023
13:30hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Dog and Cat Nutrition

Dr. Jun-Ho Shin, Consultant, South Korea

Chairperson: Dr. Benito Oliveros

13:30hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
13:30hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Recent Advancements on Digestible Ca and P Measurements

Dr. M. Reza Abdollahi, Associate Professor in Poultry Nutrition, Massey University

Chairperson: Mr. Jerico Rod Calibo, MSc.

Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
13:30hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
14:00hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Enzymatically Treated Soy Protein: A Safe Choice in Critical Diets

Dr. Eugene Li, Nutritionist, Hamlet Protein

Speaker:
Eugene Li PhD
China
Technical director of Asia Pacific
14:00hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
14:10hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Chemical Analyses and NIRs Application in Feed & Raw Material Quality Assurance

Mr. Julien Guillory, NIR Specialist Manager, ADM Animal Nutrition

14:10hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
14:30hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Production and Usage of Soy Protein Concentrates

Ms. Anne Lepoudere, Pet Solutions Global Accelerator, ADM

14:30hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
14:40hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
SBM Ring Test: Consistency and Efficiency of Commercial Feed Laboratories

Dr. Budi Tangendjaja, Technical Consultant, USSEC Indonesia

Speaker:
14:40hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
15:10hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Ruminant Feeding & Nutrition

Dr. Jun-Ho Shin, Consultant, South Korea

15:10hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
15:20hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Get the Real Value of your Raw Materials in Feed Formulation

Mr. Matthew Clark, Managing Director, FeedGuys Resources Pte. Ltd

Speaker:
Matthew Clark
Singapore
15:20hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
15:40hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Production and Usage of Soy Hulls

Dr. Neoh Soon Bin, Managing Director, Soon Soon Group

Speaker:
15:40hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
15:50hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Practical Application of Feed Formulation in Layer Feeds

Dr. Budi Tangendjaja, Technical Consultant, USSEC Indonesia

Speaker:
15:50hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
16:10hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Principles By-pass Protein in Ruminants

Dr. Ben Oliveros or Dr. Budi Tangendjaja, USSEC SEA

Speaker:
16:10hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
16:20hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Assessing Nutrient Quality of Raw Materials

Mr. Deneb Arriesgado, Regional Technical Service Advisor, Adisseo Asia Pacific

Speaker:
Deneb
Philippines
16:20hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
16:40hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
Panel Session
16:40hs
5/25/2023
Breakout Session 2B - Pet Nutrition and Specialty Diets
16:50hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance
Panel Session
16:50hs
5/25/2023
Breakout Session 2A - Feed Formulation and Quality Assurance