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Symposium on Gut Health in Production of Food Animals 2021
Symposium on Gut Health in Production of Food Animals 2021

Symposium on Gut Health in Production of Food Animals 2021

October 31, 2021 to November 3, 2021
St. Louis - Missouri - United States
Lectures
17:00hs
10/31/2021
Registration Open - Grand Foyer
17:00hs
10/31/2021
07:00hs
11/1/2021
Breakfast - Archview Ballroom
07:00hs
11/1/2021
08:00hs
11/1/2021
Prophylactic targeting gut neuroimmunological axis to increase resistance to bacteria in layers

Chairperson: Mike Kogut

Speaker: Melha Mellata, Iowa State University

Speaker:
Melha Mellata
United States
08:00hs
11/1/2021
09:00hs
11/1/2021
Regulation of host defense peptide and barrier function gene expression and disease resistance by butyrate, forskolin, and lactose

Glenn Zhang, Oklahoma State University

Speaker:
Glenn Zhang
United States
Agricultural Engineer
09:00hs
11/1/2021
09:30hs
11/1/2021
Effects of NeutraPathTM on the gut microbiome of weanling pigs experimentally infected with a pathogenic E. coli

Hongyu Xue, Amlan International

Speaker:
Hongyu Xue
United States
09:30hs
11/1/2021
10:00hs
11/1/2021
Coffee Break - Grand Foyer
10:00hs
11/1/2021
10:30hs
11/1/2021
A Lactobacillus postbiotic product alleviates E. coli-induced diarrhea in post-weaning piglets

Jane Leedle, JL Microbiology

10:30hs
11/1/2021
11:00hs
11/1/2021
Determining the in-vitro effect of a blend of alpha-monoglicerydes against Clostridium perfringens pathogenic strains isolated from the field cases of focal duodenal necrosis and necrotic enteritis

Luis-Miguel Gomez-Osorio, Alura Inc.

Speaker:
11:00hs
11/1/2021
11:30hs
11/1/2021
Studies conducted at the University of Arkansas to evaluate curcumin as a feed additive to control bacterial and protozoal infections and reduce aflatoxicosis

Guillermo Tellez-Isaias, University of Arkansas

Speaker:
Guillermo Tellez
United States
Research
11:30hs
11/1/2021
12:00hs
11/1/2021
Lunch and Poster Session - Archview Ballroom and Grand Foyer
12:00hs
11/1/2021
15:00hs
11/1/2021
Role of the digestive tract microbiome on beef cattle performance
Chairperson: Mike Kogut
 
Speaker: Phillip Myer, University of Tennessee.
Speaker:
Phillip Myer
United States
15:00hs
11/1/2021
16:00hs
11/1/2021
A broiler chronic gut inflammation model under real farming conditions and the alleviation of its negative consequences with an in-feed technology

Don Ritter, Innovad USA

16:00hs
11/1/2021
16:30hs
11/1/2021
Fluorescence-based detection of B-D-glucuronidase activity for assessment of ileal granulocyte degranulation in Eimeria-challenged broilers

Audrey Duff, The Ohio State University

Speaker:
Audrey Duff
United States
16:30hs
11/1/2021
17:00hs
11/1/2021
Microbiome characterization of commercial turkeys with cellulitis

D. Ayala, Land O' Lakes

17:00hs
11/1/2021
17:30hs
11/1/2021
Characterization of anti-clostridial effects of a novel probiotic

M. Trombetta, The Ohio State University

17:30hs
11/1/2021
19:00hs
11/1/2021
Reception - Archview Ballroom
19:00hs
11/1/2021
07:00hs
11/2/2021
Breakfast - Archview Ballroom
07:00hs
11/2/2021
08:00hs
11/2/2021
Intestinal microbiomes as complex ecosystems - Implications for intervention strategies

Chairperson: Mike Kogut

Speaker: Mick Bailey, University of Bristol

Speaker:
Mick Bailey
United Kingdom
08:00hs
11/2/2021
09:00hs
11/2/2021
Incorporating feed additives with coccidiosis control programs

Shelby Ramirez, BIOMIN America Inc.

Speaker:
Shelby Ramirez
United States
09:00hs
11/2/2021
09:30hs
11/2/2021
Saponins-based solution as efficient as coccidiostats to manage coccidiosis and gut health in broiler chicken?

Mohammed el Amine Benarbia, NOR FEED

Speaker:
09:30hs
11/2/2021
10:00hs
11/2/2021
Coffee Break - Grand Foyer
10:00hs
11/2/2021
10:30hs
11/2/2021
Evaluation of a novel plant-based technology aiding the control of coccidiosis in modern poultry production

Don Ritter, Innovad USA

10:30hs
11/2/2021
11:00hs
11/2/2021
Identification of intestinal microbiota and mycobiota signatures associated with the severity of necrotic enteritis

Glenn Zhang, Oklahoma State University

Speaker:
Glenn Zhang
United States
Agricultural Engineer
11:00hs
11/2/2021
11:30hs
11/2/2021
Effects of an all-natural feed additive on the intestinal integrity, mucosal immunity, and gut microbiome composition of Eimeria-infected broilers

Hongyu Xue, Amlan International

Speaker:
Hongyu Xue
United States
11:30hs
11/2/2021
12:00hs
11/2/2021
Lunch - Archview Ballroom
12:00hs
11/2/2021
13:30hs
11/2/2021
The culture of yak rumen anaerobic fungi Orpinomyces sp. YF3 promotes the degradation of stalks by microorganisms in the rumen of dairy goats
Chairperson: Glenn Zhang
 
Speaker: Yangchun Cao, Northwest A&F University
Speaker:
13:30hs
11/2/2021
14:00hs
11/2/2021
Development of a model to examine developmental changes in intestinal crypt cell proliferation and macrophage densities of neonatal piglets

A. J. Calderon, Auburn University

14:00hs
11/2/2021
14:30hs
11/2/2021
Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling

Famata Perry, University of Delaware

14:30hs
11/2/2021
15:00hs
11/2/2021
Microbiome metabolic modulation by a novel precision glycan for poultry

Cristiano Bortoluzzi, DSM Nutritional Products AG

Speaker:
15:00hs
11/2/2021
15:30hs
11/2/2021
Coffee Break - Grand Foyer
15:30hs
11/2/2021
16:00hs
11/2/2021
Effects of a saponin and oregano blend on performance and oocyst shedding in turkey poults during a coccidiosis challenge

Stephanie Hutsko, Provimi

Speaker:
Stephanie Hutsko
United States
16:00hs
11/2/2021
16:30hs
11/2/2021
Effects of lipid-based natural R2 products on performance and microbiome of broilers in comparison with common feed antimicrobial measures

Abdullah Mahfuz, Feed Energy Company

16:30hs
11/2/2021
17:00hs
11/2/2021
Efficacy of mycotoxin deactivator on health and growth of broiler chickens under chronic dietary challenge of aflatoxins

Haitham Yakout, Adisseo

Speaker:
Haitham Yakout
Belgium
Director of Technical Sales Support
17:00hs
11/2/2021
18:00hs
11/2/2021
Reception - Archview Ballroom
18:00hs
11/2/2021
08:00hs
11/3/2021
Breakfast - Archview Ballroom
08:00hs
11/3/2021
09:00hs
11/3/2021
Supplementation of functional amino acids above the requirement improves growth performance and immune status of weanling pigs challenged with Salmonella Typhimurium

Chairperson: Cristiano Bortoluzzi

Speaker: Maria Mendoza, Evonik Corporation

Speaker:
S. Maria Mendoza
United States
Technical Manager
09:00hs
11/3/2021
09:30hs
11/3/2021
Nutrient transporters and tight junction expression and cecal short-chain fatty acids profile in Eimeria-challenged broilers fed diets with different levels of xylo-oligosaccharides

 Yang Lin, University of Georgia

Speaker:
Yang Lin
United States
09:30hs
11/3/2021
10:00hs
11/3/2021
Stimbiotic as an innovative concept to decrease Salmonella caecal count and improve growth performance in broiler chickens

Gilson Gomes, AB Vista

Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
10:00hs
11/3/2021
10:30hs
11/3/2021
Coffee Break - Grand Foyer
10:30hs
11/3/2021
11:00hs
11/3/2021
Effect of maternal and post-hatch supplementation of 25-hydroxycholecalciferol on duodenal crypt cell proliferation and local innate immunity of broiler chickens

 S. F. Leiva, Auburn University

Speaker:
11:00hs
11/3/2021
11:30hs
11/3/2021
Dietary soy oligosaccharides affect the gastrointestinal health and feed efficiency of growing chicks

K. D. Teague, University of Arkansas

Speaker:
Kyle Teague
United States
11:30hs
11/3/2021