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INSPIRE- International Non-Starch Polysaccharide Forum 2014
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INSPIRE- International Non-Starch Polysaccharide Forum 2014

INSPIRE- International Non-Starch Polysaccharide Forum 2014

March 31, 2014 to April 2, 2014
Pitlochry - United Kingdom
Lectures
4/1/2014
What are the unique benefits of fibre cross species?
Speaker:
Knud Erik Bach Knudsen
Knud Erik Bach Knudsen
Denmark
Professor - Section manager
4/1/2014
3/31/2014
Cellulose synthesis in higher plants
Speaker:
Dr Staffan Persson
Dr Staffan Persson
Germany
Research Group Leader "Plant Cell Walls"
3/31/2014
3/31/2014
Cereal cell wall structure from a botanical perspective; microscopy
Speaker:
Dr Joran Verspreet
Dr Joran Verspreet
Belgium
Doctoral Student
3/31/2014
3/31/2014
Fibre and xylanases in baking
Speaker:
Stan Cauvain BakeTran, UK
Stan Cauvain BakeTran, UK
3/31/2014
3/31/2014
New understandings in measurements of fibre relevant to human health
Speaker:
Dr. Per Aman
Dr. Per Aman
Sweden
Research
3/31/2014
4/1/2014
Feed, fibre and enzymes modify necrotic enteritis
Speaker:
Edwin T Moran
Edwin T Moran
United States
Animal Nutritionist
4/1/2014
4/1/2014
Impact of fibre on the gut microbiota and performance
Speaker:
Dr Juha Apajalahti
Dr Juha Apajalahti
Finland
Project Manager
4/1/2014
4/1/2014
The role of soluble and insoluble fibre as an ANF. Viscosity and caging effect with main focus on broilers
Speaker:
Henry Classen
Henry Classen
Canadá
Animal Nutritionist
4/1/2014
4/1/2014
What does the fibre fraction mean for swine?
Speaker:
John Patience
John Patience
United States
4/1/2014
4/2/2014
Efficacy of enzymes and interaction with cereal quality
Speaker:
Maria Francesch
Maria Francesch
Spain
Doctor of Veterinary Medicine
4/2/2014
4/2/2014
Efficacy of enzymes, interaction with others, protease, phytase
Speaker:
Mike Bedford
Mike Bedford
Reino Unido
Research Director
4/2/2014
4/2/2014
Efficacy of feed enzymes – Consistency and dose
Speaker:
Dr Usama Aftab (AB Vista, UK)
Dr Usama Aftab (AB Vista, UK)
4/2/2014
4/2/2014
Efficacy of feed enzymes – Hens and breeders
Speaker:
Dr Sanna Steenfeldt
Dr Sanna Steenfeldt
Denmark
Research
4/2/2014
4/2/2014
Historical commercial drivers of enzyme use
Speaker:
Dr Hadden Graham AB Vista, UK
Dr Hadden Graham AB Vista, UK
4/2/2014
4/2/2014
Influence of fermentation on gut hormones and consequences – the PYY story?
Speaker:
Helen Masey O'Neill
Helen Masey O'Neill
United States
4/2/2014
4/2/2014
Next generation solutions
Speaker:
Richard Cooper AB Vista, UK
Richard Cooper AB Vista, UK
4/2/2014
4/2/2014
Oligosaccharides produced with the use of enzymes… What are their benefits to health?
Speaker:
Dr. Christophe Courtin
Dr. Christophe Courtin
4/2/2014
4/2/2014
The role of soluble and insoluble fibre as an ANF
Speaker:
Mingan Choct
Mingan Choct
Australia
4/2/2014
4/2/2014
Variation in enzyme characteristics and efficacy in xylanases
Speaker:
Kim Langfelder
Kim Langfelder
Germany
Department Head
4/2/2014
Formulation and ingredients