True Ileal Calcium Digestibility in Soybean Meal and Canola Meal, without and with Microbial Phytase, for Broiler Starters and Finishers
Laura Shiromi David / Massey University, New Zealand
Biography
Laura is reading her PhD in third year at Massey University, Palmerston North, New Zealand. Her study is related to the measurement of calcium digestibility in poultry. She originally comes from Sri Lanka and she did her BSc degree in Agriculture and MPhil degree in Poultry Science and Technology, in Sri Lanka.