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IPPE - International Production & Processing Expo 2020
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IPPE - International Production & Processing Expo 2020

IPPE - International Production & Processing Expo 2020

January 27, 2020 to January 31, 2020
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
07:45hs
1/27/2020
Room B313
Growth performance and carcass traits of broilers and Japanese quail fed selected grain sorghum varieties
Speaker:
Alissa Moritz, Michael Blair, William Bridges, Richard Kaminski, Tiffany Wilmoth
Alissa Moritz, Michael Blair, William Bridges, Richard Kaminski, Tiffany Wilmoth
Bob Buresh
Bob Buresh
United States
Executive Manager North America Technical Services
07:45hs
1/27/2020
Room B313
09:00hs
1/27/2020
Room B313
Nutritional strategies for Cobb 500 broilers to maximize profitability and carcass yield
Speaker:
Maria Alfaro-Wisaquillo, A.Ortiz, Y.Matta, G.Buitrago-Mejia, J.Yanquen, J.Martinez, J.Hoyos-Torres
Maria Alfaro-Wisaquillo, A.Ortiz, Y.Matta, G.Buitrago-Mejia, J.Yanquen, J.Martinez, J.Hoyos-Torres
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Hernan Alejandro Córdova
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Justina Caldas
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
09:00hs
1/27/2020
Room B313
11:30hs
1/27/2020
Room B311
Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs. post-scald evaluation
Speaker:
Osman Koyun, Susan Mize, Mohamad Mortada
Osman Koyun, Susan Mize, Mohamad Mortada
Todd Callaway
Todd Callaway
United States
Research Microbiologist Food and Feed Safety Research Unit
Douglas Cosby
Douglas Cosby
United States
Mike McIntyre
Mike McIntyre
United States
Josh DeVoll
Josh DeVoll
United States
Director at Spraying Systems Co.
11:30hs
1/27/2020
Room B311
11:45hs
1/27/2020
Room B311
Effects of dietary fat source and embryonic thermal manipulation on muscle yield and meat quality of heat stressed birds
Speaker:
Brittany Wall, Kelly Brannan, Matthew Livingston
Brittany Wall, Kelly Brannan, Matthew Livingston
Christine Jansen van Rensburg
Christine Jansen van Rensburg
South Africa
Animal Nutritionist
Kimberly Livingston
Kimberly Livingston
United States
11:45hs
1/27/2020
Room B311
13:00hs
1/27/2020
Room B311
Adding value to co-products of broiler chicken processing
Speaker:
Marc Presume, Lindsey Spencer, Catherine Odom, Laura Garner, Amit Morey, Robert Mason, Eric Altom
Marc Presume, Lindsey Spencer, Catherine Odom, Laura Garner, Amit Morey, Robert Mason, Eric Altom
Charles Starkey
Charles Starkey
United States
13:00hs
1/27/2020
Room B311
13:30hs
1/27/2020
Room B311
Expressible fluid measurements of broiler breast meat affected by emerging muscle abnormalities
Speaker:
Xiang Yu
Xiang Yu
Brian Bowker
Brian Bowker
United States
Hong Zhuang
Hong Zhuang
United States
13:30hs
1/27/2020
Room B311
14:15hs
1/27/2020
Room B311
Biochemical and physicochemical changes in Spaghetti Meat chicken breast during refrigerated storage
Speaker:
Giulia Tasoniero
Giulia Tasoniero
Brian Bowker
Brian Bowker
United States
Hong Zhuang
Hong Zhuang
United States
14:15hs
1/27/2020
Room B311
14:30hs
1/27/2020
Room B313
Effects of broiler breeder dietary amino acid levels during rearing on broiler progeny live performance, carcass traits, and meat quality
Speaker:
Gustavo Quintana, Andres Ortiz, Y.Matta, G.Buitrago-Mejia, J.Yanquen, J.Martinez, J.Hoyos-Torres
Gustavo Quintana, Andres Ortiz, Y.Matta, G.Buitrago-Mejia, J.Yanquen, J.Martinez, J.Hoyos-Torres
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Hernan Alejandro Córdova
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Justina Caldas
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
14:30hs
1/27/2020
Room B313
14:45hs
1/27/2020
Room B314
In vivo mixed muscle and collagen turnover in P. major in two meat broiler strains and their characterization by heat production, microbiota and plasma metabolites for myopathy
Speaker:
Antonio Guerra, Nawin Suesuttajit
Antonio Guerra, Nawin Suesuttajit
Craig Nelson Coon
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
Pramir Maharjan
United States
Casey Owens
Casey Owens
United States
Katie Hilton
Katie Hilton
United States
Justina Caldas
Justina Caldas
Estados Unidos de América
Specialist in Animal Nutrition
Jordan Weil
Jordan Weil
United States
14:45hs
1/27/2020
Room B314
08:00hs
1/28/2020
Room B315
A comparison of the growth performance of an exotic and a locally adapted meat chicken during the hot season in Nigeria – preliminary study
Speaker:
DARE AKINNIYI LAWRENCE
DARE AKINNIYI LAWRENCE
Nigeria
Research
08:00hs
1/28/2020
Room B315
10:45hs
1/28/2020
Room B314
The application of dual-energy X-absorptiometry to nutrition and yield dynamics research in poultry
Speaker:
Nawin Suesuttajit
Nawin Suesuttajit
Craig Nelson Coon
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
Pramir Maharjan
United States
Katie Hilton
Katie Hilton
United States
Diego Martinez Patiño-Patroni
Diego Martinez Patiño-Patroni
Perú
Ing. Mg.Sc. / Gerente General en LIAN y Program Manager en Dr. Craig Coon's lab (Universidad de Arkansas)
Antonio Beitia
Antonio Beitia
United States
Jordan Weil
Jordan Weil
United States
10:45hs
1/28/2020
Room B314
11:00hs
1/28/2020
Room B313
The future of plant-based meat alternatives (from a chef’s perspective)
Speaker:
Maynard Kolskog
Maynard Kolskog
11:00hs
1/28/2020
Room B313