Chicken meat- transport and slaughtering conditions
Effects of transport and slaughtering conditions on meat quality during the veterinary inspection of broiler chicken carcass
Published: November 5, 2010
Summary
The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of animal welfare. Many authors have reported that the transport conditions and slaughter can lead to significant economic losses and negatively affect the sanitary quality of products (Gregory, 1992; Berri, 2000...
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10 de noviembre de 2010
A good and informative article.
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12 de noviembre de 2010
A Nice Case study.
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27 de noviembre de 2010
A good article and we see common cases of bruises and joint dislocation at retailer shop ,because at the time when birds are shifted for market they are cruely handled, and some time large number of birds are packed in small compartment.
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