Dairy Cattle Technical Articles

Article published the 21 from October from 2016:
Introduction With the increased cost of grain and forages in the USA, dairy producers have turned their attention to the feed efficiency of milk production. Low on-farm starch digestibility contributes to redu...
Author/s :
Bill Braman
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Article published the 14 from October from 2016:
Introduction Control of mastitis caused by Streptococcus agalactiae and Staphylococcus aureus has resulted in reductions in bulk tank somatic cell count (SCC) but many herds continue to struggle with treatment...
Author/s :
Pamela L. Ruegg
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Article published the 7 from October from 2016:
Introduction Grouping cows is a common practice farmers use to manage their herd more efficiently. Farmers use this strategy to separate far-off, close-up, sick, fresh, and pregnant cows. Grouping addresses co...
Author/s :
Victor E. Cabrera
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Article published the 7 from October from 2016:
Introduction The transition period is the most-critical phase in the productive life of high-producing dairy cows and it is characterized by decreased liver function and increased inflammation and oxidative s...
Author/s :
Erminio TrevisiJohan OsorioJuan Loor
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Article published the 30 from September from 2016:
It is difficult to present scientifically defensible definitions and specifications for what constitutes "cow comfort", but there is no doubt those good managers "know it when they see it". Today's dairy cow m...
Author/s :
Ray Nebel
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Article published the 27 from September from 2016:
INTRODUCTION The biogenic amines are biologically active compounds synthesized from amino acids. Feed-borne biogenic amines are most commonly synthesized by spoilage microorganisms and are usually considered t...
Author/s :
Mireya Tapia SalazarTrevor Smith
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Article published the 26 from September from 2016:
The United States dairy pro­duction has continued to grow despite competition for land and other agricultural resources from other agronomic and livestock/poultry alternatives. More ef­ficient utilizati...
Author/s :
Bill Braman
Statistics:
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Article published the 23 from September from 2016:
Introduction Mastitis remains the most common disease of dairy cows and treatment or prevention of this disease is the most common reason that antibiotics are administered to cows (Pol and Ruegg, 2007, Saini e...
Author/s :
Pamela L. Ruegg
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Article published the 19 from September from 2016:
Heat stress is now considered to be the cause of the largest economical loss to the world’s dairy sector. The reasons for this are global warming, the increase in milk output per cow and the “immigr...
Author/s :
Israel Flamenbaum
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Article published the 16 from September from 2016:
The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...
Author/s :
Srijit Tripathi
Statistics:
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