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Dairy Cattle Technical Articles

Article published the 13 from March from 2017:
  Milk quality is considered a welfare issue. Most dairy cooperatives have established quality-based payment programs to provide incentives to improve milk quality (Botaro et al. 2013). Total bacterial co...
Author/s :
Armagan Hayirli
Statistics:
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Article published the 16 from February from 2017:
  Q: What are the main consequences of heat stress? A: Regarding milk production, there are different factors, not just volume, but also fat content and protein in the milk and quality of the milk; that ...
Author/s :
Israel Flamenbaum
Statistics:
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Article published the 13 from January from 2017:
INTRODUCTION Today’s dairy farms are changing dynamically, with increasing herd size and more hired employees. On larger U.S. farms, there is a reliance on non-family immigrant or contract laborers. Lat...
Author/s :
Alvaro GarciaHeidi CarrollMaristela RovaiTracey Erickson
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Article published the 7 from December from 2016:
Introduction In spite of considerable progress in improvement of milk quality, mastitis continues to be the most frequent and costly disease of dairy cows, however few veterinarians are actively involved in ma...
Author/s :
Pamela L. Ruegg
Statistics:
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Article published the 4 from November from 2016:
Introduction Late pregnancy and lactogenesis are linked to comprehensive endocrine and metabolic changes. Homeorhetic adaptations are necessary to accomplish the nutrient drain towards the mammary gland. They...
Author/s :
Behnam Saremi
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Article published the 19 from September from 2016:
Heat stress is now considered to be the cause of the largest economical loss to the world’s dairy sector. The reasons for this are global warming, the increase in milk output per cow and the “immigr...
Author/s :
Israel Flamenbaum
Statistics:
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Article published the 16 from August from 2016:
In the last 40 years, Israeli researchers realized comparative studies in order to define the negative effect of heat stress in dairy cows and the effect of using cooling methods to mitigate the heat and reduce...
Author/s :
Israel Flamenbaum
Statistics:
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Article published the 8 from August from 2016:
Necrotic Enteritis (NE) was reported in the literature as early as in 1930. As the broiler industry wasn´t specialized at that time, the disease wasn´t taken serious before the late 1960´s, wh...
Author/s :
Anja Pastor
Statistics:
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Article published the 18 from July from 2016:
All dairy producers strive for improved milk quality, which can be accomplished through a variety of management practices. At this year’s ADSA – ASAS Joint Annual Meeting in Orlando, researchers exp...
Author/s :
Jeffrey M. Bewley
Statistics:
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Article published the 16 from June from 2016:
Foodborne pathogenic bacteria can live in the intestinal tract of food animals and can be transmitted to humans via food or indirectly through animal or fecal contact. Organic acid blend products have been used...
Author/s :
Andrea Piva
Statistics:
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