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Manuel Maire, General Manager at Phileo by Lesaffre, speaks about the innovative approaches that Phileo employs to address
the challenges in animal health and nutrition
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Dr. José Santos (University of Florida) summarizes the history of choline, during the conference titled "Choline: A Required Nutrient (Part I)."...
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1. Introduction Both L-glutamate (Glu) and L-glutamine (Gln) are abundant amino acids (AAs) in plant, microbial, and animal proteins [1]. In the whole bodies of sheep and cattle, Glu and Gln are the third and eighth most abundant AAs, respectively. For comparison, the total content of these two AAs, along with other AAs, in feeds [e.g., Bermuda grass, distillers dried grains, and solubles (DDGS)], ruminal microbes, and skeletal muscle proteins is also relatively high, as summarized...
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Actisaf® Sc 47, developed by Phileo by Lesaffre, continues to lead the agricultural industry in promoting sustainability and environmental stewardship. With a focus on enhancing animal health and welfare while minimizing environmental impact, Actisaf® Sc 47 offers groundbreaking solutions for both...
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The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf.
The Balchem Animal Nutrition & Health team recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutritionists, producers, and industry influencers. The...
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The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf.
Balchem and Trident recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutritionists, producers, and industry influencers.
The event was...
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Discover Phileo's hands-on approach to collaborative stakeholder engagement in redefining standards within animal nutrition. Hear what Manuel Maire, General Manager at Phileo by Lesaffre, has to say about it
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Cooling the cows through a combination of wetting and forced ventilation is the most common method in the world today. I estimate that more than 80% of the cows that are currently cooled in the world are cooled by this method. Today we know very well what is required to cool the cows properly, in terms of the "wetting quality", air speed and the time required for cooling during the day and throughout the year. In this article, I would like to describe how was developed the knowledge on...
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1. Introduction Increased atmospheric emissions of greenhouse gases (GHGs), such as nitrous oxide (N 2 O), carbon dioxide (CO 2 ), and methane (CH 4 ), are the primary cause of climate change. These emissions result in unpredictable and erratic rainfall, floods, and droughts [1]. In 2020, agriculture contributed 5865.47 MtCO 2 e, representing 12.34% of its total emissions (47,513.15 MtCO 2 e), including land-use change and forestry...
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Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, points out the role of this company to promote sustainability in agroindustry...
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This new science changes everything we thought we knew about choline’s impact on the cow and her calf. ReaShure® Precision Release Choline is the original and most researched rumen-protected choline source, so you can be sure you’re getting the benefits you expect. ...
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Ottawa, ONTARIO — What impact will global changes have on Canada’s feed industry? How can local solutions help the sector thrive? How can the feed industry address animal nutrition and feed security to build the sector of tomorrow?
Answers to these questions will be at the...
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radley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, explores the importance of choline for animal health and the significant impact of Balchem's research in this area. Learn how Balchem's dedication to advancing choline supplementation has positively influenced animal health and productivity, revolutionizing the agricultural industry's approach to nutrition and welfare....
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Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
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Monitoring and transmitting in real time and continuous manner the body temperature of the cows has become a reality these days. This can improve the effectiveness of cooling treatments given to the cows, with all the benefits that can arise from that. The following article presents the knowledge and experiences accumulated in the last years in Israel, based on monitoring cow's body temperatures, using intravaginal data loggers. In one of my first cooling projects, carried out on a...
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Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, speaks about the Full Life Cycle Assessment of Yeast Production in the Dairy Industry...
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Bradley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, points out how this podcast stands out from others by offering insightful discussions and deep dives into the latest advancements in the dairy industry...
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Netherlands Farm Finds Success with NitroShure™. After introducing NitroShure the farm improved fiber digestion, more adequate amounts of fast energy, optimal energy and nitrogen efficiency in the rumen, savings on out-of-pocket feed costs, and better protein utilization...
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Phileo by Lesaffre addresses agricultural challenges with the first yeast probiotic with Life Cylcle Assessment from cradle to farm...
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General Manager Phileo by Lesaffre, Mr Manuel Maire
Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as...
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