News published on May 18, 2021
by Sam Shafer
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter , so there are concerns that the recent popularity of undercooked chicken livers, often se...
News published on May 17, 2021
This award recognizes the achievements of PSA members in the early stages of their career in poultry extension. It is given every other year.
Dianna V. Bourassa
Auburn University
Dianna Bour...
News published on May 17, 2021
This award is given to recognize distinctive work demonstrating sound research in poultry nutrition in the last 10 years. This is an annual award.
Sergio Vieira
Universidade Federal do Rio Grand...
News published on May 14, 2021
The status of Fellow is one of the highest distinctions a PSA member can achieve. The election to Fellow recognizes members of the Poultry Science Association for professional distinction and contributions ...
News published on May 14, 2021
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.
Roselina Angel
Uni...
News published on May 14, 2021
This award acknowledges the contributions by support personnel and recognizes outstanding support of research, extension, or teaching programs in poultry science. This is an annual award.
Lorra...