Salmonella Infantis in broilers - Martha Pulido-Landínez
Published: March 8, 2018
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Talaat Mostafa El-Sheikh, Emad Elgazzar and 1 moreRecommend
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17 de julio de 2018
Thank you very much for that interesting clarification about that microorganism -Salmonella infantis and the methods of control even if the chicken does not suffer from that problem as a disease. We could minimize that problem in the processing plants by using some agents to wash the carcasses with it and by quality control in the taking samples to lab. After that, we can protect humans from the risk of infection.
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16 de julio de 2018
Dear Prof. Pulido- Landinez,
Thank you for your precious talk.
I also studied S. Infantis in whole PhD and my thesis was about
S. Infantis in Turkey as well.
Sincerely
Özlem SAHAN YAPICIER
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7 de agosto de 2018
Dear Martha Pulido-Landínez
Actually, Salmonellosis is my field of interest and I'm working on.
Best Regards,
Shahrooz Masaeli
PhD of Avian Diseases
Veterinary Organization of Iran
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16 de julio de 2018
Very nice work and will help the industrialist.
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